To the rescue
We were having some trouble shaking the funk of the weekend's dark news yesterday, but the Mrs. and the girls really came through. In addition to a shower of great gifts, we were treated to a couple of homemade pizzas in our recently installed new oven. Including our custom order of mushroom, onion, and anchovy. Divine!
We also chased the darkness off by scrolling to the R&B genre on our music player, hitting the shuffle button, and taking in everything that followed. Like the man said, music is healing.
| Posted at 4:45 AM | Permalink |
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Comments (9)
Oooh, anchovies! Those little flat things with eyes!
Posted by Old Zeb | June 20, 2011 5:44 AM
Looks like a yummy pizza...care to share your crust recipe? I'm always looking for a new crust to try!
Posted by Michelle | June 20, 2011 7:43 AM
Pastaworks here in Portland sells great pizza dough, frozen.
Posted by Jack Bog | June 20, 2011 11:51 AM
In my experience, anchovy appreciatin is too rare in Oregon.
Posted by Cynthia | June 20, 2011 12:44 PM
Oops! So is proper spelling.
Posted by Cynthia | June 20, 2011 12:45 PM
Someone else in Portland likes anchovies on pizza??? For years now I've assumed I was the only one. Pizzacato doesn't even put them on their so-called "puttanesca" slice unless you ask (and pay extra).
Posted by semi-cynic | June 20, 2011 12:50 PM
Jack...Most East Coast boys love those little critters (anchovies) on their pizza!.......The BEST hail from North Korea, I now first hand as I have been there (unofficially) however the people of DPRK don't know what pizza is and HATE cheese.
Posted by Jeff | June 20, 2011 3:47 PM
Put the 'chovies on right after you take the pizza out of the oven -- keeps them from drying out so you get all of those good omegas -- non-fisheaters can also enjoy the same pie!
Posted by Mojo | June 20, 2011 3:51 PM
The unfished part, that is.
Posted by Mojo | June 20, 2011 5:13 PM