Outrageously good local cocktail kicks off weekend
Concocted right here at Blog Central: a bloody Mary made with Medoyeff Vodka, distilled in Portland, and fresh tomato juice from Raymond Kuenzi Farm in Silverton. Small squeeze of lime, fresh-ground black pepper. Yikes.
| Posted at 9:20 PM | Permalink |
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Comments (6)
Well, you did it again Jack, you just used up your Sunday morning excuse! Bloody Marys on a Friday evening? I see yard work in your future.
Posted by Bad Brad | June 1, 2012 9:36 PM
It just sounded good. It was. With these ingredients, the time of the day and week is irrelevant.
Posted by Jack Bog | June 1, 2012 9:52 PM
Jack,I enjoy "Jersey Bloody Mary's" in the summer months as you are well a where,Jersey
has the nation BEST tomato's!
And May I ask if you and the Mrs. are planning to come to South Jersey this summer?.....You and your family will always be welcomed at my humble abode.
Posted by Jeff | June 1, 2012 10:10 PM
Kinda reminds me of my first breakfast with the new in-laws. O’Conner’s in Multnomah Village, Carl Smith, the bandleader, was working the Sunday morning shift. I’m not sure exactly what his secret was, muddled sardines and celery seed maybe, but it was oh so good. My new family had waffles and scrambles and the like, and I had five of the best bloody marys ever! I’m sure they thought of me as a colossal lush, but I knew a good thing, and so did my new wife.
Posted by Bad Brad | June 1, 2012 10:18 PM
What, no Tabasco? How about some cruchy celery sticks?
Posted by Mister Tee | June 2, 2012 6:57 AM
Yup Mr. Tee, and one of those crazy-hot pickled green beans.
Posted by HMLA-267 | June 2, 2012 7:28 PM