"I'll have it well done"
| Posted at 10:46 AM | Permalink |
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This page contains a single entry from the blog posted on December 15, 2012 10:46 AM.
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Comments (9)
Well-done or not, won't be much protection if the cook or server's got Hep C. Say "hi," Gene.
Posted by Mojo | December 15, 2012 11:35 AM
No real surprises here other than the quality of the Kansas City Star's website and reporting. Could someone send this link to the Oregonian?
Posted by other steve | December 15, 2012 12:24 PM
Could someone send this link to the Oregonian?
Go for it, other! I bet you can do it.
Posted by Allan L. | December 15, 2012 12:38 PM
It won't help...those folks won't want to read anything longer than 144 characters, and it didn't come form the city of Portlandia twitter feed.
Posted by Portland Native | December 15, 2012 12:58 PM
I'd become vegan before I ruined a steak by overcooking it.
Posted by Anthony | December 15, 2012 1:55 PM
You name it .. food, banking, energy, environment, etc .. we're all in danger with regulatory capture. R.I.P. Rule of Law.
Posted by Baloney Joe | December 15, 2012 2:40 PM
Anthony, let's head out for some stir-fried tofu.
Posted by sally | December 15, 2012 3:00 PM
Tofu is made from soybeans.
Watch out for GMO as prevalent in corn and soybeans.
Posted by clinamen | December 15, 2012 3:39 PM
Soylent Green?
Posted by BB | December 15, 2012 8:15 PM