Fuku radioactivity in tuna caught off San Diego
But it's still safe to eat. Don't worry.
| Posted at 2:45 PM | Permalink |
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Comments (7)
Maybe soon our milk will stay fresh longer if we keep it next to a can of tuna? Now that would be Green.
Posted by Abe | May 28, 2012 5:59 PM
Safe? So is the seafood from the Gulf?
What is left that hasn't been ruined?
Posted by clinamen | May 28, 2012 7:12 PM
Not much!
Up here in Canada the fish farms are reporting out breaks disease. The fish farms off Bainbridge Island are destroying all of their infected fish.
Still want to eat "farmed salmon"?
Posted by portland native | May 28, 2012 7:46 PM
Sorry Charlie.
Posted by PDXLifer | May 28, 2012 9:08 PM
I don't buy farmed salmon - Copper River, yes, and occasionally buy from Indians at Cascade Locks.
Posted by Max | May 28, 2012 9:11 PM
My family took all fish off the menu almost two years ago. I expected a huge adjustment and psychological trauma (particularly giving up tuna!) but it was a total breeze. Nothing to it. So many big changes are negative and painful that it's kind of cool when change is positive and easy.
Posted by Standard | May 28, 2012 9:46 PM
Dang it I like tuna. So what is there to eat now? I mean I have the produce thing down, I work with an organic farm. Guess I'll start raising my own chickens again.
Posted by Jo | May 28, 2012 11:16 PM