Catchphrase of the day
"Hotlips Pizza in Portland, Ore., where sustainability is second only to extra cheese."
| Posted at 10:07 AM | Permalink |
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This page contains a single entry from the blog posted on November 4, 2009 10:07 AM.
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Comments (3)
How Gatsby-ish of the Times reviewer (betcha Sham Adamsh hash already sherved thish up at a happy hour planning shession): Consider them for the bar: a splash of boysenberry in iced gin, or pear in chilled pear eau de vie.
Lloyd the bartender: How are things going, Mr. Torrance?
Jack Torrance: Things could be better, Lloyd. Things could be a whole lot better.
http://www.cineobscure.com/wp-admin/images/images/the_shining.jpg
Posted by Mojo | November 4, 2009 11:36 AM
However pretentious the article, don't overlook those sodas... they're REALLY good.
Posted by TKrueg | November 4, 2009 1:30 PM
I didn't know that "cane sugar" and "carbonation" are "sustainable". Shipping cane sugar half way around the world is sustainable with all the water usage and pesticides? Carbonation with all of it's manufacturing processes is sustainable?
Good news.
Posted by lw | November 4, 2009 7:17 PM