Isn't the pizza scare a big fuss about not much? The instructions on most pizza packages tell you to cook the pizza in an oven at 400 to 425 degrees, which is more than enough to kill of the bacteria.
Totino's and Jeno's have microwavable pizza, though, and that may be different. But these pizzas are barely food as it is.
If we ate local, fresh, well washed, home-cooked food we would go far towards fixing NAFTA and E-coli and the small farmer and our health as well. Just a suggestion.
(L)
Comments (7)
"...the products may have been "adulterated.""
They went American Pie on the food!
Posted by JerryB | November 2, 2007 3:11 AM
Bake your own Pizza, we do and that is the menu for tonight. Pineapple Canadian bacon.
Posted by KISS | November 2, 2007 7:49 AM
Stick with the Kielbasa Jacko!
Posted by Jerry Cummings | November 2, 2007 12:41 PM
NAFTA at it's finest folks. Thanks GW.
Posted by Steven | November 2, 2007 5:56 PM
Stop being such racist's they are only preparing the food we don't want to.
and by the way NAFTA was signed under BJ Clinton
Posted by ace | November 2, 2007 8:19 PM
Isn't the pizza scare a big fuss about not much? The instructions on most pizza packages tell you to cook the pizza in an oven at 400 to 425 degrees, which is more than enough to kill of the bacteria.
Totino's and Jeno's have microwavable pizza, though, and that may be different. But these pizzas are barely food as it is.
Posted by Gil Johnson | November 2, 2007 8:35 PM
If we ate local, fresh, well washed, home-cooked food we would go far towards fixing NAFTA and E-coli and the small farmer and our health as well. Just a suggestion.
(L)
Posted by Bob | November 5, 2007 6:44 AM