I wonder if they use enough salt to satisfy Jim Dixon.
just a sprinkle of flor de sal, and maybe a drizzle of extra virgin olive oil, too.
mmmmmm, insect-y
Posted by Jim | July 12, 2007 12:05 PM
How about a creme de menthe lollipop? You know, like a grasshopper.
Posted by Alan DeWitt | July 12, 2007 2:00 PM
Comments (2)
just a sprinkle of flor de sal, and maybe a drizzle of extra virgin olive oil, too.
mmmmmm, insect-y
Posted by Jim | July 12, 2007 12:05 PM
How about a creme de menthe lollipop? You know, like a grasshopper.
Posted by Alan DeWitt | July 12, 2007 2:00 PM