I got one of these pieces of trash too. I was going to send it to you, Jack, but it looks like I don't have to.
I love this part: "Since the citywide rollout of the new curbside collection service... the amount of yard debris and food scraps collected has increased 3X. Three times more compost for fertilizing yards and gardens."
First of all, did they expect something different? If you make people compost, then it's pretty likely that composting will go up.
Secondly, 3X doesn't sound like such a big increase to me. I would think it would be a lot higher if the process actually worked. But who knows?
And last but not least: why does it say there is three times more compost for yards and gardens? We don't use it for that. Instead of putting compostables in private gardens, people are now shipping them off to the city. This makes no sense.
True story: I was in the parking lot of a grocery store in the Hawthorne neighborhood several days ago. It was around 2 in the afternoon and I saw a rat calmly hanging out by the collection point where you return carts. I stopped to watch and it did not seem the least bit rushed, as it basked in the warm sunshine. Ahh, there's nothing like the September sun to bring out the deep browns of a rat's coat. I almost expected to see it still there when I came out.
P.S. I told some employees and they didn't seem all that surprised. I was though. In the decades of shopping there, I never saw a rat in the parking lot before.
I've seen lots of rats at Freddie's on Hawthorne. What really surprised me was when I saw one parking his bike in front of Por Que No. Had special rat bike parking, too.
No rats less chance of plague! Makes sense to me.
After all, Canada does have universal health care and an outbreak of plague would cost millions of dollars.
Many, many,many (ok, many) moons ago I worked at the Hawthorne Freddies. Rats in back room dock area were just part of the deal. Glue traps were set out. One little clever bast*** who refused to get caught even had a name, Ricky Rat.
Some things never change.
Since the pick-up went from every other week to weekly, there had to be a nearly doubling of yard debris. Then, adding food scraps adds some additional percentage. Then, people like me who have lots of trees and shrubs, and never enough capacity, have neighbors with few trees/shrubs, who like to cradle their food scraps with a bag or two of yard debris.
I've found I no longer need to hit every neighborhood clean-up in the spring, haul loads to McFarlands in the summer, and hit the leaf depots (if they continue to exist) in the fall. I wonder about the volume of yard debris at those locations - probably significantly reduced.
Most of the food slop weight is water. And of all the things that go to the landfill, food scraps decompose fastest and are probably the least harmful to the environment in the long run.
Garbage has traditionally been identified as a mob business. But not in Oregon, of course. Everything's squeaky clean here. Human nature doesn't apply.
We couldn't get by with our regular sized garbage can because of the every other week service. In order to get a larger can we had to order it from the garbage company, and of course pay more monthly for service. We ordered one weeks ago, but so many people are having to go to larger cans they can't keep them in stock. Score a big one for the garbage company. As far as 3 times the food scraps, statistics can be manipulated. Who all are we including in this increase? Restaurants? Apartment buildings? There is no way we could fill up a bin with food scraps. The thought of it makes me a bit ill.
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (12)
I got one of these pieces of trash too. I was going to send it to you, Jack, but it looks like I don't have to.
I love this part: "Since the citywide rollout of the new curbside collection service... the amount of yard debris and food scraps collected has increased 3X. Three times more compost for fertilizing yards and gardens."
First of all, did they expect something different? If you make people compost, then it's pretty likely that composting will go up.
Secondly, 3X doesn't sound like such a big increase to me. I would think it would be a lot higher if the process actually worked. But who knows?
And last but not least: why does it say there is three times more compost for yards and gardens? We don't use it for that. Instead of putting compostables in private gardens, people are now shipping them off to the city. This makes no sense.
Posted by TacoDave | September 21, 2012 10:27 AM
To all the Stenchy fans out there you have to checkout a story in the Journal this morning about rats in Canada:
http://online.wsj.com/article/SB10000872396390444023704577649542478244040.html?KEYWORDS=alberta+rat
The video is hilarious. It sounds like a rat war documentary.
Posted by will | September 21, 2012 10:35 AM
True story: I was in the parking lot of a grocery store in the Hawthorne neighborhood several days ago. It was around 2 in the afternoon and I saw a rat calmly hanging out by the collection point where you return carts. I stopped to watch and it did not seem the least bit rushed, as it basked in the warm sunshine. Ahh, there's nothing like the September sun to bring out the deep browns of a rat's coat. I almost expected to see it still there when I came out.
P.S. I told some employees and they didn't seem all that surprised. I was though. In the decades of shopping there, I never saw a rat in the parking lot before.
Posted by Bill McDonald | September 21, 2012 10:47 AM
I've seen lots of rats at Freddie's on Hawthorne. What really surprised me was when I saw one parking his bike in front of Por Que No. Had special rat bike parking, too.
Posted by dg | September 21, 2012 11:02 AM
No rats less chance of plague! Makes sense to me.
After all, Canada does have universal health care and an outbreak of plague would cost millions of dollars.
Posted by Portland Native | September 21, 2012 12:30 PM
TacoDave: "Secondly, 3X doesn't sound like such a big increase to me."
Especially because before the program most households didn't bother to put out the yard waste cart at all for at least half the year, probably more.
Posted by Snards | September 21, 2012 1:45 PM
Many, many,many (ok, many) moons ago I worked at the Hawthorne Freddies. Rats in back room dock area were just part of the deal. Glue traps were set out. One little clever bast*** who refused to get caught even had a name, Ricky Rat.
Some things never change.
Posted by dm | September 21, 2012 4:33 PM
Since the pick-up went from every other week to weekly, there had to be a nearly doubling of yard debris. Then, adding food scraps adds some additional percentage. Then, people like me who have lots of trees and shrubs, and never enough capacity, have neighbors with few trees/shrubs, who like to cradle their food scraps with a bag or two of yard debris.
I've found I no longer need to hit every neighborhood clean-up in the spring, haul loads to McFarlands in the summer, and hit the leaf depots (if they continue to exist) in the fall. I wonder about the volume of yard debris at those locations - probably significantly reduced.
Posted by umpire | September 21, 2012 4:37 PM
Most of the food slop weight is water. And of all the things that go to the landfill, food scraps decompose fastest and are probably the least harmful to the environment in the long run.
Garbage has traditionally been identified as a mob business. But not in Oregon, of course. Everything's squeaky clean here. Human nature doesn't apply.
Posted by Jack Bog | September 21, 2012 5:22 PM
We couldn't get by with our regular sized garbage can because of the every other week service. In order to get a larger can we had to order it from the garbage company, and of course pay more monthly for service. We ordered one weeks ago, but so many people are having to go to larger cans they can't keep them in stock. Score a big one for the garbage company. As far as 3 times the food scraps, statistics can be manipulated. Who all are we including in this increase? Restaurants? Apartment buildings? There is no way we could fill up a bin with food scraps. The thought of it makes me a bit ill.
Posted by TJC | September 21, 2012 6:28 PM
Don't forget the 2 billion dollars worth of new businesses that have sprung up along garbage pickup routes since the new program started.
Isn't that part of the song?
Posted by Bill McDonald | September 21, 2012 8:28 PM
"We Are Here to Help!"
That sounds like the ominous prelude to another intrusive, health-hazard pilot program.
Posted by Iced Borscht | September 23, 2012 12:07 AM