Seriously? Were this anywhere else, I'd say "no". Anybody familiar with composting will tell you that adding large chunks of meat, of any sort, to a compost pile is a Bad Idea. Of course, with Portland turning into the western office for the International House of Cupcakes, I imagine that the hipsters will plotz if you disposed of it in any form other than the green bin, up to and including a Viking funeral.
That said, what I'd do with it? I'd do what a good friend has been doing with her squirrels. They were causing so much damage to her attic that she had no choice but to shoot the little monsters with a BB gun. She then threw the corpses atop her roof so the local crows would take care of the issue. The immediate benefit was that the crows are now so fond of her and her regular buffets that they're now an alarm service. Anybody but her goes into her back yard, and they let everybody know about it.
Wondering if Jack's rat came from underground Columbia water source?!!! Does it glow in the dark Jack? I think that would determine where I would place it!
Stick the head on a post in your front yard next to the compost bin, as a warning to all other rats who would dare enter your property un-invited. This method also works well as a deterent to bothersome salespeople, if you should ever happen to stumble upon a dead door to door solicitor.
Well Jack, if you don't want to put in in your "Yard Debris ONLY" can...you can bury it in the flower bed...IF:
You need a license from ODF & W, a hazardous waste permit and an environmental impact study first. We recommend embalming while you take care of these details.
I do think it would be a hoot if someone (preferably a lawyer) marched into Salem's Oregon Dept. of Fish & Wildlife and asked for guidance on how to dispose of an unidentified wildlife rodent carcass found on private property!
I have been upset that our Multnomah County Health Department has gone along with this plan. Perhaps a stack of rats at their doorstep might get their attention.
All kidding aside it is a potential health hazard, and we are suppose to deposit them in the trash, sealed in a double plastic garbage sack - I use a couple of old plastic grocery bags - Ha, Ha - but "handle" with care.
"What should I do with a dead rat?
Triple bag the rat and contact garbage hauler for retrieval instructions. Clean area with a 10 percent bleach water solution and wash hands after handling rat, even if you wore gloves." http://web.multco.us/health/rats
Ick, just ick. I'm sure the coyote will take care of it if you don't.
"Portland Mayor Sam Adams is proposing to use money from garbage and sewer ratepayers to help build a $55 million plant that would turn food waste into electricity."
"... the city would backstop a private loan to the company, offering what's called credit enhancement that could require the city to kick in as much as $900,000 a year for up to 20 years."
"Until his retirement in July, Rust was an 18-year city employee and Portland's top financial manager, making $183,000 a year."
"Records show Rust met with or called city officials on 15 occasions from October to December. When the auditor's office wrote to Columbia Biogas to remind the company of the rules, company officials responded that the code did not apply to Rust."
Baby, this story has everything -- green jobs, revolving-door insiders, wishful financing, smug attitudes, and long-term decision-making driven wholly by one-off Federal incentives.
I think the O has presented what may very well be the ultimate distillation of the Portland Way. Maybe this is why they went with the new trash policy in the first place.
Note the gob of food waste the haulers left at the bottom of my old green bin is likely still there. Last I checked, they could not dislodge it even by shaking the lifter.
You want energy? I couldn't get that lump to the gas palace, but perhaps the stuff will burn the septic odors and an eternal, sickly-green flame.
"I'm leaving it as I found it. Take over. It's yours."
A rat's one thing, but a raccoon got a couple of my chickens and I was in a quandary about how to dispose of it (I;m not gonna be burying chickens all over my yard). I ended up double bagging them in plastic and throwing them in the regular garbage.
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (18)
Only if your cat ate a part of it. That makes it "food waste" rather than "food".
Posted by Robert Collins | March 2, 2012 11:46 AM
Seriously? Were this anywhere else, I'd say "no". Anybody familiar with composting will tell you that adding large chunks of meat, of any sort, to a compost pile is a Bad Idea. Of course, with Portland turning into the western office for the International House of Cupcakes, I imagine that the hipsters will plotz if you disposed of it in any form other than the green bin, up to and including a Viking funeral.
That said, what I'd do with it? I'd do what a good friend has been doing with her squirrels. They were causing so much damage to her attic that she had no choice but to shoot the little monsters with a BB gun. She then threw the corpses atop her roof so the local crows would take care of the issue. The immediate benefit was that the crows are now so fond of her and her regular buffets that they're now an alarm service. Anybody but her goes into her back yard, and they let everybody know about it.
Posted by Texas Triffid Ranch | March 2, 2012 12:11 PM
Green Bin but store it in the freezer and put it out in the bin on pick up day.
Posted by Tom | March 2, 2012 12:30 PM
Looks like time for your very own rat summit.
http://www.washingtonpost.com/local/dc-rat-summit-another-day-in-the-sun-for-citys-rodents/2012/02/07/gIQAGOCSzQ_story.html
Posted by Newleaf | March 2, 2012 12:33 PM
It's "organic" material is it not?
Posted by L.O. Resident | March 2, 2012 1:00 PM
"Do we throw the dead rat in the green bin?"
I'd mail it to City Hall and ask for guidance. Heck, it may have relatives working, erm, residing there.
Posted by Steve | March 2, 2012 1:16 PM
Wondering if Jack's rat came from underground Columbia water source?!!! Does it glow in the dark Jack? I think that would determine where I would place it!
Posted by class clown | March 2, 2012 1:37 PM
Shouldn't you throw it in your closest storm drain so the water department can worry about it? That way, at least all the rats will be in one place.
Posted by speedy gonzales | March 2, 2012 1:47 PM
Stick the head on a post in your front yard next to the compost bin, as a warning to all other rats who would dare enter your property un-invited. This method also works well as a deterent to bothersome salespeople, if you should ever happen to stumble upon a dead door to door solicitor.
Posted by Gibby | March 2, 2012 1:54 PM
Well Jack, if you don't want to put in in your "Yard Debris ONLY" can...you can bury it in the flower bed...IF:
You need a license from ODF & W, a hazardous waste permit and an environmental impact study first. We recommend embalming while you take care of these details.
I do think it would be a hoot if someone (preferably a lawyer) marched into Salem's Oregon Dept. of Fish & Wildlife and asked for guidance on how to dispose of an unidentified wildlife rodent carcass found on private property!
Be sure to You tube it.
Posted by LTJD | March 2, 2012 1:55 PM
I have been upset that our Multnomah County Health Department has gone along with this plan. Perhaps a stack of rats at their doorstep might get their attention.
Posted by clinamen | March 2, 2012 2:10 PM
All kidding aside it is a potential health hazard, and we are suppose to deposit them in the trash, sealed in a double plastic garbage sack - I use a couple of old plastic grocery bags - Ha, Ha - but "handle" with care.
Posted by Mark | March 2, 2012 2:16 PM
I second Steve's idea - mail it to Sam Adams along with a note letting him know what you think of him.
Posted by Dave A. | March 2, 2012 3:52 PM
From Multnomah County Vector Control:
"What should I do with a dead rat?
Triple bag the rat and contact garbage hauler for retrieval instructions. Clean area with a 10 percent bleach water solution and wash hands after handling rat, even if you wore gloves." http://web.multco.us/health/rats
Ick, just ick. I'm sure the coyote will take care of it if you don't.
Posted by Doris | March 2, 2012 5:13 PM
First thing first and that to bake it in the oven until it reaches 165 degrees as prescribed by the USDA and Betty Crocker.
But make certain its covered as by now it might explode.
Posted by Abe | March 2, 2012 7:58 PM
Soon you'll just be able to take the smelly things to the People's Gas Palace:
http://www.oregonlive.com/portland/index.ssf/2012/03/mayor_sam_adams_weighs_using_r.html
"Portland Mayor Sam Adams is proposing to use money from garbage and sewer ratepayers to help build a $55 million plant that would turn food waste into electricity."
"... the city would backstop a private loan to the company, offering what's called credit enhancement that could require the city to kick in as much as $900,000 a year for up to 20 years."
"Until his retirement in July, Rust was an 18-year city employee and Portland's top financial manager, making $183,000 a year."
"Records show Rust met with or called city officials on 15 occasions from October to December. When the auditor's office wrote to Columbia Biogas to remind the company of the rules, company officials responded that the code did not apply to Rust."
Baby, this story has everything -- green jobs, revolving-door insiders, wishful financing, smug attitudes, and long-term decision-making driven wholly by one-off Federal incentives.
I think the O has presented what may very well be the ultimate distillation of the Portland Way. Maybe this is why they went with the new trash policy in the first place.
Note the gob of food waste the haulers left at the bottom of my old green bin is likely still there. Last I checked, they could not dislodge it even by shaking the lifter.
You want energy? I couldn't get that lump to the gas palace, but perhaps the stuff will burn the septic odors and an eternal, sickly-green flame.
"I'm leaving it as I found it. Take over. It's yours."
Posted by Downtown Denizen | March 2, 2012 10:15 PM
A rat's one thing, but a raccoon got a couple of my chickens and I was in a quandary about how to dispose of it (I;m not gonna be burying chickens all over my yard). I ended up double bagging them in plastic and throwing them in the regular garbage.
Posted by m.t. hand | March 3, 2012 10:17 PM
As for the chickens, this is normal. It's normal for cats and other small animals as well. It's about the same as tossing out any spoiled food.
No one worries about tossing out old hamburger.
Posted by Jo | March 4, 2012 3:36 AM