What I was referring to was not the corn syrup in a can known that current passes for "ginger ale." You have to have some of the sushi stuff in it (although I must confess I didn't see what the bartender was doing).
Try Ginger with a real Rye (e.g. Old Overholt, Beam Green, Rittenhouse Rye), not those Canadian blends High School kids knowingly call 'rye.' Tasty, with character - good straight, too. The real stuff can be hard to find in the state stores, but ask & they'll stock it if you buy it.
R1 Rye + Boylan's Ginger Ale + 2 dashes Angostura Bitters over the rocks makes an excellent "Big Man on Campus". Alternately Powers Irish Whiskey + Boylan's Ginger Ale + a squeeze of fresh lime juice over the rocks makes an excellent "Jimmy Stewart". Both crowd favorites at home and in the bars around town.
My Dad's was Old Grand Dad and ginger ale -- the old very dry but real sugar seriously hot adult type ginger ale you can't buy anymore -- with bitters, rocks. Ladies' version served with maraschino cherry and an orange slice. Kids' version with the fruit but minus the bourbon.
-Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
-Bourbon must contain no caramel coloring (E-150)
-Bourbon must be aged in new, charred oak aging barrels. [1]
-Bourbon may not be entered into the barrel at higher than 125 proof (62.5% alcohol by volume).
-Bourbon, like other whiskeys, may not be bottled at less than 80 proof (40% alcohol by volume.)
-Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon.[2]
-Bourbon aged for a period less than four years must be labeled with the duration of its aging.
-If an age is stated on the label, it must be the age of the youngest whiskey in the bottle.
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
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Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
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Niccolò Machiavelli - The Prince
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Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
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Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
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C.S. Lewis - The Magician's Nephew
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William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (17)
Rye and ginger was Sam Spade's drink.
Posted by Jim Dixon | February 28, 2010 8:01 AM
Highballs? WHen I workind in New Orelasn 30 years ago, they used to have those as 2-for-1 specials at the grocery store drive-thru windows.
I am not kidding.
Posted by Steve | February 28, 2010 8:04 AM
Our friends in Weed CA taught us about
7 and 7's....
Posted by kathe w. | February 28, 2010 8:15 AM
Ale, right? Not the pink stuff that comes with sushi?
Posted by Allan L. | February 28, 2010 9:25 AM
Mark and Ginger = Maker's Mark and Jamaican Ginger Beer. Yum...
Posted by PG | February 28, 2010 11:30 AM
What I was referring to was not the corn syrup in a can known that current passes for "ginger ale." You have to have some of the sushi stuff in it (although I must confess I didn't see what the bartender was doing).
Posted by Jack Bog | February 28, 2010 1:30 PM
Try Ginger with a real Rye (e.g. Old Overholt, Beam Green, Rittenhouse Rye), not those Canadian blends High School kids knowingly call 'rye.' Tasty, with character - good straight, too. The real stuff can be hard to find in the state stores, but ask & they'll stock it if you buy it.
Posted by Morbius | February 28, 2010 1:31 PM
R1 Rye + Boylan's Ginger Ale + 2 dashes Angostura Bitters over the rocks makes an excellent "Big Man on Campus". Alternately Powers Irish Whiskey + Boylan's Ginger Ale + a squeeze of fresh lime juice over the rocks makes an excellent "Jimmy Stewart". Both crowd favorites at home and in the bars around town.
Posted by Pelicusep | February 28, 2010 3:55 PM
yummy cocktails!
Posted by Portland Native | February 28, 2010 4:18 PM
Go treat yourself to a 'Kentucky Gingersnap' at Cafe Castagna! Mmmmmm
Posted by Stu B | February 28, 2010 6:43 PM
We discovered Bells and Ginger across the pond in Merrie Olde England. Jolly good, old chap. Bells whiskey with ginger ale.
Posted by dm | February 28, 2010 7:13 PM
Reed's Extra Ginger Brew + the darkest rum you can find = Dark and Stormy.
(And I raise my glass to the long-gone and much missed Sweetwater's Jam House for introducing me to the drink.)
Posted by Alan DeWitt | February 28, 2010 10:48 PM
My Dad's was Old Grand Dad and ginger ale -- the old very dry but real sugar seriously hot adult type ginger ale you can't buy anymore -- with bitters, rocks. Ladies' version served with maraschino cherry and an orange slice. Kids' version with the fruit but minus the bourbon.
Posted by dyspeptic | February 28, 2010 11:40 PM
I don't believe I've heard of anything other than bourbon distilled in America
Posted by ah | March 1, 2010 12:05 AM
To call it "bourbon" you have to distill it in Kentucky, I think.
Posted by Jack Bog | March 1, 2010 12:19 AM
No, but it has to be at least 51% corn.
more from wikipedia
-Bourbon must be distilled to no more than 160 (U.S.) proof (80% alcohol by volume).
-Bourbon must contain no caramel coloring (E-150)
-Bourbon must be aged in new, charred oak aging barrels. [1]
-Bourbon may not be entered into the barrel at higher than 125 proof (62.5% alcohol by volume).
-Bourbon, like other whiskeys, may not be bottled at less than 80 proof (40% alcohol by volume.)
-Bourbon which meets the above requirements and has been aged for a minimum of two years, may (but is not required to) be called Straight Bourbon.[2]
-Bourbon aged for a period less than four years must be labeled with the duration of its aging.
-If an age is stated on the label, it must be the age of the youngest whiskey in the bottle.
Posted by Mike H | March 1, 2010 1:01 AM
My dad was a V.O. (Seagram's) and ginger ale kind of guy.
Posted by Jill-O | March 1, 2010 10:38 AM