This page contains a single entry from the blog posted on February 14, 2010 7:18 AM.
The previous post in this blog was Goodbye, Corvallis.
The next post in this blog is Simple math.
Many more can be found on the main index page or by looking through the archives.
We're looking for some free advice on this one. Trader Joe's has recalled a bunch of its chocolate chip chewy coated granola bars:
Trader Joe's Company of Monrovia, California is voluntarily recalling Trader Joe’s Chocolate Chip Chewy Coated Granola Bars, UPC 82818, Use by Dates/Lot Codes 16JUL10H2 and 17JUL10H1, manufactured by Bloomfield Bakery, a subsidiary of Ralcorp Holdings, Inc. because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems....
The product involved in this recall was distributed at Trader Joe’s stores nationally and comes in a 7.4 oz box marked with Use by/Lot Codes 16JUL10H2 and 17JUL10H1 on the top of the box and stamped individually on the side of each granola bar. Production of the product has been suspended while FDA and Bloomfield Bakery continue their investigation.
In our cupboard, we find:
Turning it over and looking on the back, we find:
Now, ours doesn't have the same date and markings on it as the recalled lots do, but it's close. Which leads us to the question:
Comments (19)
I would eat it. The lot codes are similar but until you know what the code stands for, the similarity could actually be production dates months apart. Anyway what if you were lost out in the woods, starving and all you had was a couple of the one Jack has in your survival kit? Heck, chances are the ones in the recalled lot don't have Salmonella either. Those bars are really tasty, if anyone who hasn't tried them cares.
Better safe than sorry. Let your pet hamster try it first.
Probably no problem. I worked as a sales engineer in the food packaging industry for about 15 years (amazing what you can do with an M.Phil. in German) and, in general, liability is written in capital letters at most of these food processing plants. They have probably used overkill in the recall so you are probably safe ... probably.
Note the bar is produced by Ralcorp subsidiary which means it has origins linking back to Ralston-Purina. Just another quirky, homey, touchy feely product produced outside of the standard corporate food chain. Marketing is wonderful thing.
No, but like Old Zeb, not because of salmonella concerns.
I think the date is not as cryptic as most of them (I think it was made the same date, for example) but I also think that, in practice, samples from the lot your bar was made from was highly likely to have been tested because of the proximity to the known bad lots --- ergo, if they say "These two lots are bad," it might well be the case that the lots made at close to the same time are the least likely to be contaminated without anyone knowing it.
In other words, it's like the old joke about mosquitos: The camp counselor tells the kid that only male mosquitoes buzz but it's the female mosquitoes that bite, so don't worry if he hears some buzzing in his tent that night. The kid says "But what if I don't hear anything," and the counselor says "Then you've got a problem."
Jack,
If you have a baseball bat, take the granola bar to the backyard, lay it on a large stone, and hit it with the bat as hard as you can. Then eat it.
No don't eat that!!! stuff.
Make your own. There are lots of receipes on the web. The home made ones are fun to do, especially with kids the age of yours and they are much better for you too!
Enjoy!
Note the bar is produced by Ralcorp subsidiary which means it has origins linking back to Ralston-Purina.
No, not really. Ralcorp makes human food, and hasn't been part of Ralston-Purina for over 17 years. Purina's now owned by Nestle. Even beforehand, they were only legally, not physically, related. They were part of a holding group. And before that, Ralston strictly made human health food.
If you *really* want some eye-opening corporate info, look at what Nestle owns.
Slightly off topic: has anyone else noticed how quickly Trader Joe's products go bad (as in get moldy)? I've bought cheese that's developed large swaths of mold before being unwrapped. Same for bread. And their jam, salsa and olive tapenade have developed molds in the jars after opening, but while always refrigerated. No, I'm not hanging onto the products for months. Often it has happened in a week or two.
I'm wondering if they have a sanitation problem down in Monrovia, or else some huge variations in the warehouse/delivery truck temperatures.
ecohuman, would you have an update on Nestlé's efforts to convince the people of Cascade Locks that it is in their best interests to allow the company to bottle and truck away a markedly large portion of their water supply, a possibility discussed in this forum last year?
Nestlé's efforts to convince the people of Cascade Locks that it is in their best interests to allow the company to bottle and truck away a markedly large portion of their water supply
No deal yet. Nestle's still trying. Opposition is building. It may happen--so everybody can drink those bottles of "Arrowhead" water.
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (19)
I would eat it. The lot codes are similar but until you know what the code stands for, the similarity could actually be production dates months apart. Anyway what if you were lost out in the woods, starving and all you had was a couple of the one Jack has in your survival kit? Heck, chances are the ones in the recalled lot don't have Salmonella either. Those bars are really tasty, if anyone who hasn't tried them cares.
Posted by John Benton | February 14, 2010 8:17 AM
Better safe than sorry. Let your pet hamster try it first.
Probably no problem. I worked as a sales engineer in the food packaging industry for about 15 years (amazing what you can do with an M.Phil. in German) and, in general, liability is written in capital letters at most of these food processing plants. They have probably used overkill in the recall so you are probably safe ... probably.
Posted by Gary Barlettano | February 14, 2010 8:26 AM
No, but not for fear of any wee beasties or animalcules having taken up residence in it. (And I have reduced immunity to salmonella.)
I've consumed things that were honey-coated, chocolate-coated, and even sugar-coated but I'll pass on foodstuffs that are "Chewy Coated."
Posted by Old Zeb | February 14, 2010 8:52 AM
Note the bar is produced by Ralcorp subsidiary which means it has origins linking back to Ralston-Purina. Just another quirky, homey, touchy feely product produced outside of the standard corporate food chain. Marketing is wonderful thing.
Posted by Grady Foster | February 14, 2010 9:06 AM
No, but like Old Zeb, not because of salmonella concerns.
I think the date is not as cryptic as most of them (I think it was made the same date, for example) but I also think that, in practice, samples from the lot your bar was made from was highly likely to have been tested because of the proximity to the known bad lots --- ergo, if they say "These two lots are bad," it might well be the case that the lots made at close to the same time are the least likely to be contaminated without anyone knowing it.
In other words, it's like the old joke about mosquitos: The camp counselor tells the kid that only male mosquitoes buzz but it's the female mosquitoes that bite, so don't worry if he hears some buzzing in his tent that night. The kid says "But what if I don't hear anything," and the counselor says "Then you've got a problem."
Posted by George Anonymuncule Seldes | February 14, 2010 9:13 AM
This looks sickly sugary sweet. Steer clear regardless of recall.
Posted by chris | February 14, 2010 9:16 AM
Jack,
If you have a baseball bat, take the granola bar to the backyard, lay it on a large stone, and hit it with the bat as hard as you can. Then eat it.
Posted by Bill McDonald | February 14, 2010 9:18 AM
I wouldn't eat a granola bar in that packaging regardless of a recall.
Posted by pokey skokey | February 14, 2010 9:24 AM
Cliff bars, all the way!
Posted by Lawrence | February 14, 2010 9:55 AM
Let me think about that for a second...
Hail no!!
Posted by none | February 14, 2010 10:11 AM
They're like $2 a box. Toss them, its not worth it. Besides, their crunchy ones are better.
Posted by Jon | February 14, 2010 10:11 AM
First Dagoba chocolate?
Now chewy chocolate chip granola bars?
Time for you to give up on Trader Joe's.
Posted by Nonny Mouse | February 14, 2010 10:19 AM
No! Don't eat it, Bog family!
Posted by Teletype | February 14, 2010 10:35 AM
No don't eat that!!! stuff.
Make your own. There are lots of receipes on the web. The home made ones are fun to do, especially with kids the age of yours and they are much better for you too!
Enjoy!
Posted by portland native | February 14, 2010 12:29 PM
Note the bar is produced by Ralcorp subsidiary which means it has origins linking back to Ralston-Purina.
No, not really. Ralcorp makes human food, and hasn't been part of Ralston-Purina for over 17 years. Purina's now owned by Nestle. Even beforehand, they were only legally, not physically, related. They were part of a holding group. And before that, Ralston strictly made human health food.
If you *really* want some eye-opening corporate info, look at what Nestle owns.
Posted by ecohuman | February 14, 2010 12:41 PM
I think you should send the bar to either Sam Adams or Randy Leonard as a peace gesture.
Posted by Pat | February 14, 2010 3:08 PM
Slightly off topic: has anyone else noticed how quickly Trader Joe's products go bad (as in get moldy)? I've bought cheese that's developed large swaths of mold before being unwrapped. Same for bread. And their jam, salsa and olive tapenade have developed molds in the jars after opening, but while always refrigerated. No, I'm not hanging onto the products for months. Often it has happened in a week or two.
I'm wondering if they have a sanitation problem down in Monrovia, or else some huge variations in the warehouse/delivery truck temperatures.
Posted by Gil Johnson | February 14, 2010 5:24 PM
ecohuman, would you have an update on Nestlé's efforts to convince the people of Cascade Locks that it is in their best interests to allow the company to bottle and truck away a markedly large portion of their water supply, a possibility discussed in this forum last year?
Posted by Gardiner Menefree | February 14, 2010 6:02 PM
Nestlé's efforts to convince the people of Cascade Locks that it is in their best interests to allow the company to bottle and truck away a markedly large portion of their water supply
No deal yet. Nestle's still trying. Opposition is building. It may happen--so everybody can drink those bottles of "Arrowhead" water.
http://www.scribd.com/doc/23502798/Is-Nestle%E2%80%99s-Spring-Water-Bottling-Plant-a-Raw-Deal-for-Cascade-Locks
Posted by ecohuman | February 14, 2010 6:58 PM