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Saturday, September 5, 2009


Tonight, for the first time in a long time, we're grilling under the lights:

Comments (3)

Yeah, me too. Still, the garden is going strong. Virtually everything on the menu was grown in my yard--corn, tomatoes, lettuce, cukes, peppers. Only the steak came from somewhere else in Oregon.

Wonder what the law is on raising beef cattle inside the city limits.

I hope you get some answers.

There are meat racks all over town, and I think a lot of the products are homegrown.

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