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This page contains a single entry from the blog posted on July 2, 2009 4:59 AM. The previous post in this blog was Keeping them in their place. The next post in this blog is Your tax dollars at play. Many more can be found on the main index page or by looking through the archives.

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Thursday, July 2, 2009

No Canadian bacon and pineapple!

Hedo Turkoglu, a highly talented pro basketball player, originally from Turkey, may wind up playing for the Blazers next year. He'll be in town today to check things out.

If you bump into him, you'll know. He's 6 feet 10 inches tall. In the NBA, this makes you a "small" forward.

My friend and fellow pie judge Dwight Jaynes, who's my go-to guy on pro hoops matters such as these, is skeptical that the Portland team and Hedo would make a good fit for each other. If he came here, several current Blazer players would likely be sent packing.

Word has it that Turkoglu likes to eat pizza before games. Let's hope that if he decides to sample the local fare, the team steers him to one of the better joints. Some Portland pizza is enough to make the guy sign with Toronto.

Posted at 4:59 AM | Bookmark and Share

Comments (18)

"Turkoglu likes to eat pizza before games"

He and Travis Outlaw should be able to do game-day meals.

I am not getting this trade, they're goign to have to over-bid for some guy starting to go downhill. They should be saving cap for next year when some good free agents start showing up.

This year, they should have grabbed Richard Jefferson, I think the Spurs are starting to build a contender again. We're still shallow on inside players.

Bella Faccia on Alberta is the real deal!

Everyone kept griping about how it was all on Roy down the stretch. This guy is money in the closing minutes. He's option #2 and a proven vet who makes good decisions. He will definitely fit. I love Travis but he's more interested in getting home to Mississippi than playing an extra 28 games in the playoffs, and he makes really strange decisions sometimes. Turkoglu is a warrior who obviously loves the game of basketball, and he plays well with others.

The problem with Portland pizza is that there is no dedicated pizzaria, instead we make do with shared space.

Pssst...If you see Hedo in Portland today, tell him the weather's always like this. Pass it on.

There is no 'real deal' in Portland. There are a couple of places that come close to copying a NYC slice, but as far as Chicago or little Italy pies, Portland is a pizza vacuum.
Although there are plenty of West Coast Wolfgang Puck style mutants (not that any of those count as real pizza)

If he came here, several current Blazer players would likely be sent packing.

Mainly Outlaw.

From watching him most recently, he wants the ball in the clutch and handles the ball reasonably well, but seemed rather plodding in his movement in the paint. I see the ideal Blazers as a speed team. Does a plodding dribbler advance that cause or fit well as a go to guy? I guess it's the fit I would question.

My rabbit ears have picked up conversation that the courting of Turkoglu might be strategy for negotiations with other teams.

I suspect Apizza Scholls is better than anything he could get in Orlando. For that matter, Ken's or Tastebud too, probably. Anywhere else and he's rolling the dice, to be sure (though the extra thick, piled-high pies at Flying Pie are a guilty pleasure). The good pizza places in this town are really good, there are just so many bad ones (and so many people who don't know jack about pizza).

Nate... you left out Bella Faccia at NE 30th and Alberta. Definitely right up there with the best in the city.

Hedo , come and stay awhile!
HotLips in the Pearl has a great
pie and the outdoor terrace is full of Europeans. Sun Nite a
Samba Band gigged , and a good time was had by all!

OK, starting now, NE transplants are officially banned from complaining about the state of pizza and bagels in Portland. We get it.

Aye?

It's not just Portland. There is little good pizza west of Philadelphia. The epicenter of great 'za is Wooster Square in New Haven, Connecticut. Quality declines in proportion to the distance from that location.

With apologies to the Bella Faccia fans, I don't place them in the same class as any of the places I mentioned. I think Apizza Scholls is the best, but the others are pretty solid. Bella Faccia's pizza is respectable but the crust just doesn't measure up for me.

I'm afraid I disagree with Jack too. While the pizza in PDX doesn't measure up to the meccas of New Haven or Brooklyn, there are a lot of really crappy pies near there, and a bunch of cities between here and there that don't have nearly as good of pizza as can be found in PDX (St. Louis, anyone?).

Where will he live? Lake Noturko?
Well darnit, let's have that pizza discussion, aye?
Benny Tudino's in Hoboken, #1 NE.
Flying Pie pepperoni thin crust, #1 PDX.
A Pizza Scholls is for wankers. Great pizza is served in a pizza joint. It isn't fine dining, there's no wait,there's no wood involved.

Somebody's leaving.

Read this Fri 2pm news:

http://sports.espn.go.com/nba/news/story?id=4304805

apizza does not have a wood fired oven and its definitely a joint with east coast 'tude. its not my style but they are good at what they do. imo, a real pizza has nothing but olive oil a thin coating of san marzano dop sauce, a few small dabs of mozzarella di bufula, and fresh basil leaves. anything else is just another american bastardization -- like chef boyardee or chimichangas.

real pizza:
http://www.pizzeriaaummaumm.com/temp/img9876544152818781.jpg

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In Vino Veritas

Dom Martinho, Tinto 2005
Chateau St. Jean, Cabernet, California 2007
Kirkland, Napa Cabernet 2007
Revelry, The Reveler, 2007
Joseph Drouhin, Chablis 2006
Altos Las Hormigas, Mendoza Malbec 2008
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Charles Smith, Kung Fu Girl Riesling 2008
Kiona, Lemberger 2006
Chateau Ste. Michelle, Columbia Valley Merlot 2005
Paranga, Kir-Yianni 2005
L. Guigal, Cotes du Rhone Rose 2007
Gloria Ferrer, Sonoma Brut
Kirkland, Napa Valley Meritage 2006
Abacela, Tempranillo 2006
Woodward Canyon, Columbia Valley Red
Santa Margherita, Pinot Grigio 2007
Mas Donis Barrica, Celler de Capcanes Red, 2005
Three Rivers, Merlot 2006
Raptor Ridge, Pinot Gris 2008
Lezaun, Rosado, Navarra
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Hedges, Three Vineyards, Red Mountain 2005
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Vega Sindoa, Cabernet-Tempranillo 2006
Inama, Soave Classico 2007
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Marqués de Cáceres, Rioja Rose 2008
Spaltagna, Riserva Pinot Noir 2008
Portuga, Rose 2008
Warre's Warrior Port
Lange, Pinot Noir 2007
Chateau Guiraud, Le G, 2007
Falset, Garnacha Rose, Montsant 2006
Castello di Bossi, Chianti Classico 2004
Domaine Chandon, Pinot Noir, La Riviere Sonoma 2006
Brazin, Old Vine Zinfandel, Lodi 2006
B.R. Cohn, Silver Label Cabernet 2006
Casillero del Diablo, Cabernet 2007
Gentil Hugel, Alsace 2006
Mesoneros de Castilla, Ribero del Duero, Rosado 2008
Cor, Momentum 2007
Santa Margherita, Pinot Grigio 2006
Rubico, Lacrima di Morro d'Alba 2007
Gilstrap Brothers, Reserve Merlot 2003
Conundrum 2007
Chandler Reach, 36 Red
Santa Rita, Reserve Cabernet 2005
Marietta, Old Vine Red Lot 47
L'Ecole No. 41, Recess Red 2006
Dom Martinho, Red 2004
Beaulieu, Georges Latour 1994
Caymus, Cabernet 1995
Columbia Winery, Merlot 2005
Bergevin Lane, Columbia Valley Cabernet 2005
Savigny-les-Beaune, Les Lavieres 2003
David Hill, Reserve Merlot, Rogue Valley 2006
Educated Guess, Cabernet 2006
Maquis Lien, Red 2005
Charles Smith, Kung Fu Girl Riesling 2007
David Hill, Farmhouse White
Robert Mondavi Solaire, Cabernet 2005
Castello Monaci, Liante, Salice Salentino 2006
Ricardo Santos, Malbec 2006
Quinta da Espiga, Tinto 2006
Charles Smith, Holy Cow Merlot 2006
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Santa Rita, Cabernet Reserva 2005
King Estate, Pinot Gris 2007
Gloria, Douro, Tinto 2002
Bogle, Petite Sirah Port, Clarksburg 2005
Cardwell Hill, Pinot Noir 2004
Silkwood, Red Duet Cabernet-Syrah 2004
Portuga, Vinho Branco 2006, 2007
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Santa Rita, Cabernet, Reserva 2005
Penfold's, Koonunga Hill, Shiraz Cabernet 2006
Chateau Ste. Michelle, Cabernet, Indian Wells 2004
Chateau Ste. Michelle, Merlot, Horse Heaven Hills 2004
Hannah Nicole, Red 2004
Penfold's, Koonunga Hill Shiraz Cabernet 2005
Protocolo, Red 2005
Woodbridge, Chardonnay 2006
Portuga, Vinho Branco 2006
Beaulieu, Cabernet, Rutherford 1998
Beaulieu, Cabernet, Rutherford 1996
Kirkland, Roogle Shiraz 2004
Garda, Classico Chiaretto
A to Z, Oregon Pinot Gris 2005
I Giusti & Zanza, Nemorino 2006
Treana, Marsanne-Viognier, Central Coast 2005
Fife, Syrah, "Stanford" 2000
B.R. Cohn, Silver Label Cabernet 2005
Marques de Casa Concha, Cabernet 2005
Santi, Sortesele Pinot Grigio 2006
Al Muvedre, Tinto Joven 2006
Layer Cake, Shiraz 2006
Gritti, Ca' Andrea, Umbria red 2005
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Cain Cuvee NV 3
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Meridian, Sauvignon Blanc 2005
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Paringa, Shiraz 2005

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