Here's an interesting way to host a dinner party: Hire a servant to do the work and get your neighbors to pay. But to call that a "potluck"? Only in the O.
Comments (19)
I have to admit the notion of charging your neighbors to come over and eat dinner is an interesting one. Really, it never would've occurred to me. But now I can see the possibilities -- invite friends over for a drink and charge them per glass. The possibilities are endless.
But, Jack, this is how else you know it's the Oregonian: phrases like these repeated with a straight face...
"Like an indie Portland fairy godmother..."
"It's crazy and it's fun," says Nicole Cordan, 41, who works full time on salmon-restoration issues in Portland..."
"The Block Dinners started in June, when Gates and her husband, Eric Loebel, were looking for a way to offer more hours to Entrekin, the private chef they hired last year..."
This is the same food writer whose ridiculous story two months ago about stretching the family food budget included the suggestion that one hire a personal shopper, got a lot of flak from readers, and then replied to her critics:
"Plenty of you wondered why we didn't mention shopping at WinCo or Food-4-Less, stores with rock-bottom prices, as a savings strategy. Maybe because it seemed too obvious, but it's a good suggestion nonetheless."
oh, this one really got me hot! I always thought the "fun of a potluck" was showing off something you'd made, sharing the love of preparing it with people around you. not spreading the cost of your personal chef (!!) around. and people call ME elitist.
and $25 per family PLUS the cost of ingredients is cheaper than eating in a restaurant, yes I guess, if you are taking your three-year-old to bluehour.
first time i ever heard of a fairy godmother who charged for her services.
Kevin, it could be that the whole gathering is a piece of performance art meant to make a statement about modern society's commodification of community. That's why it's a "postmodern potluck".
Or it could be that the author of that article wanted to use a $10 word without thinking about whether it was appropriate.
I believe that type of article is called "preening". An writer wants to show off his/her lifestyle choices so they write an article about what they think is important. Rather than being honest in the article and showcase themselves, they feature someone else who has the same values.
I was surprised that the writer didn't mention that the guests rode bikes/streetcar/solar powered vehicles to the potluck.
It is nothing more than a shill piece written by someone wanting to pimp their own lifestyle. No surprise that a write would want to do that, the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages. Surely there is real news in the world that could be covered.
“Surely there is real news in the world that could be covered.”
I got a kick out of the derogatory comments as the lifestyle of the people highlighted in the article is so irrelevant but seems to be what has the ear of our current city leadership. Does the O need to get slammed for printing this? I mean, it was in the Food Day supplement, not in the general news paper. Do we also slam them for printing Dear Abby, or Margie Boulé’s prattle?
Way to jump down someone's throat for a typo! Bravo my friend! You have proved your point so well. You are a master of debate. You have convinced me that being rich tattooed yuppie vegan hipster is the only way to live. We now realize you have superior intelligence.
It's easy to roll your eyes at people who don't live like you (and this piece tends to elicit that numerous times), but the only real crime here is that The Oregonian employs writers who are too-self aware. They write about 'us' as Portland, but in an awkwardly voyeuristic way. Sometimes it just sounds like self-affirmative tourist pitches.
But mostly, it just sounds amateurish and detached. They resort to using the most cartoon-ish representations of Portland in an effort to define it for the readers in the burbs. Or themselves. I think most people who love Portland do so because it's still hard to pin down...
Charamba, Douro 2008
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Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
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Opula Red Blend 2010
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Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
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La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
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Conundrum 2012
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Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
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14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
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L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
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Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
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Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
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Comments (19)
I have to admit the notion of charging your neighbors to come over and eat dinner is an interesting one. Really, it never would've occurred to me. But now I can see the possibilities -- invite friends over for a drink and charge them per glass. The possibilities are endless.
But, Jack, this is how else you know it's the Oregonian: phrases like these repeated with a straight face...
"Like an indie Portland fairy godmother..."
"It's crazy and it's fun," says Nicole Cordan, 41, who works full time on salmon-restoration issues in Portland..."
"The Block Dinners started in June, when Gates and her husband, Eric Loebel, were looking for a way to offer more hours to Entrekin, the private chef they hired last year..."
This is the same food writer whose ridiculous story two months ago about stretching the family food budget included the suggestion that one hire a personal shopper, got a lot of flak from readers, and then replied to her critics:
"Plenty of you wondered why we didn't mention shopping at WinCo or Food-4-Less, stores with rock-bottom prices, as a savings strategy. Maybe because it seemed too obvious, but it's a good suggestion nonetheless."
Posted by Kevin | August 19, 2008 9:41 AM
I read that this morning (yes, I still get the dead-tree version). Seemed like nothing more than an advertising for the chef.
Call it a dinner club; it's not a potluck.
Posted by Roamsedge | August 19, 2008 10:02 AM
Only in the O.
Only in Portland.
Posted by none | August 19, 2008 10:03 AM
What are these folks going to do when thier trust fund runs out?
Posted by John Benton | August 19, 2008 10:34 AM
I'm still chortling over Leslie Cole's attempt to spin hiring a personal chef as a "postmodern potluck."
Seriously, what makes it a "potluck," much less "postmodern"?
The fact that the chef has tattoos?
That the food is vegan?
That the guests work in creative-class fields like "salmon restoration issues"?
That the hosts charge their guests for feeding them?
Posted by Kevin | August 19, 2008 10:35 AM
oh, this one really got me hot! I always thought the "fun of a potluck" was showing off something you'd made, sharing the love of preparing it with people around you. not spreading the cost of your personal chef (!!) around. and people call ME elitist.
and $25 per family PLUS the cost of ingredients is cheaper than eating in a restaurant, yes I guess, if you are taking your three-year-old to bluehour.
first time i ever heard of a fairy godmother who charged for her services.
Posted by sarah gilbert | August 19, 2008 10:59 AM
Kevin, it could be that the whole gathering is a piece of performance art meant to make a statement about modern society's commodification of community. That's why it's a "postmodern potluck".
Or it could be that the author of that article wanted to use a $10 word without thinking about whether it was appropriate.
Posted by Rulial | August 19, 2008 11:14 AM
My idea of a postmodern potluck would be sitting down to KFC, Pizza Hut and McDonald's on a picnic table at a local park with friends...
Posted by dman | August 19, 2008 11:27 AM
Never trust a skinny chef.
And run away from a skinny chef with tattoos:
Generalized signs and symptoms associated with chronic hepatitis C include fatigue, marked weight loss, flu-like symptoms, muscle pain, joint pain, intermittent low-grade fevers, itching, sleep disturbances, abdominal pain (especially in the right upper quadrant), appetite changes, nausea, diarrhea, dyspepsia, cognitive changes, depression, headaches, and mood swings.
Posted by Garage Wine | August 19, 2008 11:44 AM
I believe that type of article is called "preening". An writer wants to show off his/her lifestyle choices so they write an article about what they think is important. Rather than being honest in the article and showcase themselves, they feature someone else who has the same values.
I was surprised that the writer didn't mention that the guests rode bikes/streetcar/solar powered vehicles to the potluck.
It is nothing more than a shill piece written by someone wanting to pimp their own lifestyle. No surprise that a write would want to do that, the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages. Surely there is real news in the world that could be covered.
Posted by andy | August 19, 2008 12:51 PM
"the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages"
*blink*
Posted by squeezed | August 19, 2008 1:43 PM
Let's not be too demanding -- it's only the Food Day section.
Posted by Jack Bog | August 19, 2008 1:50 PM
“Surely there is real news in the world that could be covered.”
I got a kick out of the derogatory comments as the lifestyle of the people highlighted in the article is so irrelevant but seems to be what has the ear of our current city leadership. Does the O need to get slammed for printing this? I mean, it was in the Food Day supplement, not in the general news paper. Do we also slam them for printing Dear Abby, or Margie Boulé’s prattle?
Posted by John Benton | August 19, 2008 1:54 PM
I'm just happy to know that someone who waits tables at the Vita appears to bathe.
Posted by Alan Cordle | August 19, 2008 2:49 PM
What are these folks going to do when thier trust fund runs out?
If you're lucky, they'll offer tutoring in spelling.
Posted by Allan L. | August 19, 2008 7:37 PM
Allan,
Way to jump down someone's throat for a typo! Bravo my friend! You have proved your point so well. You are a master of debate. You have convinced me that being rich tattooed yuppie vegan hipster is the only way to live. We now realize you have superior intelligence.
I gotta go get inked.
Posted by Jimbo | August 20, 2008 9:59 AM
I just despise the term "empty-nesters."
Posted by jussaskin | August 20, 2008 10:17 AM
It's easy to roll your eyes at people who don't live like you (and this piece tends to elicit that numerous times), but the only real crime here is that The Oregonian employs writers who are too-self aware. They write about 'us' as Portland, but in an awkwardly voyeuristic way. Sometimes it just sounds like self-affirmative tourist pitches.
But mostly, it just sounds amateurish and detached. They resort to using the most cartoon-ish representations of Portland in an effort to define it for the readers in the burbs. Or themselves. I think most people who love Portland do so because it's still hard to pin down...
Posted by TKrueg | August 20, 2008 2:02 PM
They write about 'us' as Portland, but in an awkwardly voyeuristic way.
That is why the Oregonian changed "Living" to "How We Live."
I'm trying to figure out of the O means it as observation or a royal-we sort of command.
Posted by Garage Wine | August 21, 2008 8:04 AM