
We accept advertising through Blogads. If you're interested, click the "Advertise here" link above, or go here to place your ad through Blogads. For assistance, e-mail me here; I'd be glad to help. Reach lots of viewers -- we're up to about 2,900 unique visits a day, and more than 53,000 page views a week (as of October 4). Our rates are dirt cheap for the exposure you'll get!
Robert Mondavi Solaire, Cabernet 2005
Castello Monaci, Liante, Salice Salentino 2006
Ricardo Santos, Malbec 2006
Quinta da Espiga, Tinto 2006
Charles Smith, Holy Cow Merlot 2006
Charles Smith, Boom Boom Syrah 2006
Charles Smith, The Honorable Pinot Gris 2007
Santa Rita, Cabernet Reserva 2005
King Estate, Pinot Gris 2007
Gloria, Douro, Tinto 2002
Bogle, Petite Sirah Port, Clarksburg 2005
Cardwell Hill, Pinot Noir 2004
Silkwood, Red Duet Cabernet-Syrah 2004
Portuga, Vinho Branco 2006, 2007
Osborne, Solaz 2004
Santa Rita, Cabernet, Reserva 2005
Penfold's, Koonunga Hill, Shiraz Cabernet 2006
Chateau Ste. Michelle, Cabernet, Indian Wells 2004
Chateau Ste. Michelle, Merlot, Horse Heaven Hills 2004
Hannah Nicole, Red 2004
Penfold's, Koonunga Hill Shiraz Cabernet 2005
Protocolo, Red 2005
Woodbridge, Chardonnay 2006
Portuga, Vinho Branco 2006
Beaulieu, Cabernet, Rutherford 1998
Beaulieu, Cabernet, Rutherford 1996
Kirkland, Roogle Shiraz 2004
Garda, Classico Chiaretto
A to Z, Oregon Pinot Gris 2005
I Giusti & Zanza, Nemorino 2006
Treana, Marsanne-Viognier, Central Coast 2005
Fife, Syrah, "Stanford" 2000
B.R. Cohn, Silver Label Cabernet 2005
Marques de Casa Concha, Cabernet 2005
Santi, Sortesele Pinot Grigio 2006
Al Muvedre, Tinto Joven 2006
Layer Cake, Shiraz 2006
Gritti, Ca' Andrea, Umbria red 2005
Altos de Luzon, Jumilla 2004
Thomas Leithner, Zweigelt 2004
Cain Cuvee NV 3
Chateau Ste. Michelle, Merlot 2003
Meridian, Sauvignon Blanc 2005
Canoe Ridge, Merlot 2003
Paringa, Shiraz 2005
King Estate, Pinot Gris 2005
Canoe Ridge, Merlot 2003
Maculan, Pino & Toi 2005
Kris, Pinot Grigio 2006
Silvan Ridge, Pinot Gris 2006
Fife, Mendocino Syrah, "Stanford" 2000
Castle Rock, Cabernet, Paso Robles 2005
Willakenzie, Pinot Gris 2006
The Show, Cabernet 2005
Essencia Valdemar, Rioja Rose 2006
Chateau Ste. Michelle, Merlot, Horse Heaven Hills 2004
Beaulieu Vineyard. Napa Valley Cabernet 2004
Irony, Cabernet, Napa Valley 2003
Rosenblum, Petite Sirah, Heritage Clones 2005
Fra Guerau, Montsant 2002
Barefoot Chardonnay
Kana, Syrah 2004
Castell Salegg, Chardonnay, Alto Adige 2004
Fetish, The Watcher Shiraz 2004
Gold Note, Fair Play Zinfandel 2005
Chateau Ste. Michelle, Canoe Ridge Estate Cabernet 2003
Ponzi, Pinot Noir 2004
Red Diamond, Merlot 2003
Mateus, Rose
Benton Lane Pinot Noir 2004
Penya Cadiella Vins de Comtat 2003
Kamiak, Cellar Select Red 2003
Anselmi, San Vincenzo 2005
Rubrato, Aglianico dei Feudi di San Gregorio 2004
Le Grand Noir (Black Sheep) Cabernet-Shiraz
Woodbridge, Chardonnay 2005
Los Vascos, Cabernet, Reserve 2004
Jackaroo, Shiraz 2003
Paul Jaboulet Aine, Crozes Hermitage Syrah, "La Jalet," 2001
Paul Jaboulet Aine, Cotes du Rhone, "Parallele '45,'" 2003
Rolf Binder, Barossa Valley Shiraz 2003
Oyster Bay, Sauvignon Blanc 2006
Woodbridge Chardonnay 2005
Barnard & Griffin, Columbia Valley Cabernet 2004
Quinto do Carmo, Alentejano Red 2000
Forefathers, Alexander Valley Cabernet 2001
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Miles run year to date: 28
At this date last year: 102
Total run in 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (19)
I have to admit the notion of charging your neighbors to come over and eat dinner is an interesting one. Really, it never would've occurred to me. But now I can see the possibilities -- invite friends over for a drink and charge them per glass. The possibilities are endless.
But, Jack, this is how else you know it's the Oregonian: phrases like these repeated with a straight face...
"Like an indie Portland fairy godmother..."
"It's crazy and it's fun," says Nicole Cordan, 41, who works full time on salmon-restoration issues in Portland..."
"The Block Dinners started in June, when Gates and her husband, Eric Loebel, were looking for a way to offer more hours to Entrekin, the private chef they hired last year..."
This is the same food writer whose ridiculous story two months ago about stretching the family food budget included the suggestion that one hire a personal shopper, got a lot of flak from readers, and then replied to her critics:
"Plenty of you wondered why we didn't mention shopping at WinCo or Food-4-Less, stores with rock-bottom prices, as a savings strategy. Maybe because it seemed too obvious, but it's a good suggestion nonetheless."
Posted by Kevin | August 19, 2008 9:41 AM
I read that this morning (yes, I still get the dead-tree version). Seemed like nothing more than an advertising for the chef.
Call it a dinner club; it's not a potluck.
Posted by Roamsedge | August 19, 2008 10:02 AM
Only in the O.
Only in Portland.
Posted by none | August 19, 2008 10:03 AM
What are these folks going to do when thier trust fund runs out?
Posted by John Benton | August 19, 2008 10:34 AM
I'm still chortling over Leslie Cole's attempt to spin hiring a personal chef as a "postmodern potluck."
Seriously, what makes it a "potluck," much less "postmodern"?
The fact that the chef has tattoos?
That the food is vegan?
That the guests work in creative-class fields like "salmon restoration issues"?
That the hosts charge their guests for feeding them?
Posted by Kevin | August 19, 2008 10:35 AM
oh, this one really got me hot! I always thought the "fun of a potluck" was showing off something you'd made, sharing the love of preparing it with people around you. not spreading the cost of your personal chef (!!) around. and people call ME elitist.
and $25 per family PLUS the cost of ingredients is cheaper than eating in a restaurant, yes I guess, if you are taking your three-year-old to bluehour.
first time i ever heard of a fairy godmother who charged for her services.
Posted by sarah gilbert | August 19, 2008 10:59 AM
Kevin, it could be that the whole gathering is a piece of performance art meant to make a statement about modern society's commodification of community. That's why it's a "postmodern potluck".
Or it could be that the author of that article wanted to use a $10 word without thinking about whether it was appropriate.
Posted by Rulial | August 19, 2008 11:14 AM
My idea of a postmodern potluck would be sitting down to KFC, Pizza Hut and McDonald's on a picnic table at a local park with friends...
Posted by dman | August 19, 2008 11:27 AM
Never trust a skinny chef.
And run away from a skinny chef with tattoos:
Generalized signs and symptoms associated with chronic hepatitis C include fatigue, marked weight loss, flu-like symptoms, muscle pain, joint pain, intermittent low-grade fevers, itching, sleep disturbances, abdominal pain (especially in the right upper quadrant), appetite changes, nausea, diarrhea, dyspepsia, cognitive changes, depression, headaches, and mood swings.
Posted by Garage Wine | August 19, 2008 11:44 AM
I believe that type of article is called "preening". An writer wants to show off his/her lifestyle choices so they write an article about what they think is important. Rather than being honest in the article and showcase themselves, they feature someone else who has the same values.
I was surprised that the writer didn't mention that the guests rode bikes/streetcar/solar powered vehicles to the potluck.
It is nothing more than a shill piece written by someone wanting to pimp their own lifestyle. No surprise that a write would want to do that, the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages. Surely there is real news in the world that could be covered.
Posted by andy | August 19, 2008 12:51 PM
"the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages"
*blink*
Posted by squeezed | August 19, 2008 1:43 PM
Let's not be too demanding -- it's only the Food Day section.
Posted by Jack Bog | August 19, 2008 1:50 PM
“Surely there is real news in the world that could be covered.”
I got a kick out of the derogatory comments as the lifestyle of the people highlighted in the article is so irrelevant but seems to be what has the ear of our current city leadership. Does the O need to get slammed for printing this? I mean, it was in the Food Day supplement, not in the general news paper. Do we also slam them for printing Dear Abby, or Margie Boulé’s prattle?
Posted by John Benton | August 19, 2008 1:54 PM
I'm just happy to know that someone who waits tables at the Vita appears to bathe.
Posted by Alan Cordle | August 19, 2008 2:49 PM
What are these folks going to do when thier trust fund runs out?
If you're lucky, they'll offer tutoring in spelling.
Posted by Allan L. | August 19, 2008 7:37 PM
Allan,
Way to jump down someone's throat for a typo! Bravo my friend! You have proved your point so well. You are a master of debate. You have convinced me that being rich tattooed yuppie vegan hipster is the only way to live. We now realize you have superior intelligence.
I gotta go get inked.
Posted by Jimbo | August 20, 2008 9:59 AM
I just despise the term "empty-nesters."
Posted by jussaskin | August 20, 2008 10:17 AM
It's easy to roll your eyes at people who don't live like you (and this piece tends to elicit that numerous times), but the only real crime here is that The Oregonian employs writers who are too-self aware. They write about 'us' as Portland, but in an awkwardly voyeuristic way. Sometimes it just sounds like self-affirmative tourist pitches.
But mostly, it just sounds amateurish and detached. They resort to using the most cartoon-ish representations of Portland in an effort to define it for the readers in the burbs. Or themselves. I think most people who love Portland do so because it's still hard to pin down...
Posted by TKrueg | August 20, 2008 2:02 PM
They write about 'us' as Portland, but in an awkwardly voyeuristic way.
That is why the Oregonian changed "Living" to "How We Live."
I'm trying to figure out of the O means it as observation or a royal-we sort of command.
Posted by Garage Wine | August 21, 2008 8:04 AM