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Chandler Reach, Monte Regalo 2006
Elk Cove, Pinot Gris 2008
Kirkland, Columbia Valley Merlot 2008
D'Aragon, Old Vine Garnacha 2008
Columbia Crest, Walter Clore Private Reserve 2005
Pavin & Riley, Merlot 2006
David Hill, Estate Pinot Noir, Barrel Select 2006
Castle Rock, Paso Robles Cabernet 2006
Magnificent, Cabernet, Steak House 2008
Conundrum 2008
Beaulieu, Cabernet, Rutherford 1998
Saint Cosme, Cotes-du-Rhone 2007
La Granja, Tempranillo 360, 2008
Santa Rita, Mendalla Real Cabernet 2006
Columbia Crest, Grand Estates Merlot 2006
Andezon, Cotes-du-Rhone 2007
Collegiata, Montepulciano d'Abruzzo
Troon, Druid's Fluid 2008
La Granja, Tempranillo 2008
Monte Antico, Toscana 2006
Vieux Papes, Blanc de Blancs
Beaulieu, Georges De Latour Cabernet 1995
Scott Paul, Pinot Noir, La Paulée, 2006
Woodbridge, Chardonnay
Paranga, Kir-Yianni 2005
L. Guigal, Cotes du Rhone Rose 2007
Newman's Own, Cabernet 2007
Chateau Ste. Michelle, Columbia Valley Merlot 2005
Monte Antico, Toscana Red 2006
Saint Cosme, Cotes-du-Rhone 2007
Vins Auvigne, Macon-Fuisse 2007
Vina Gormaz, Tempranillo 2007
Chandon, Brut Classic
Dom Martinho, Tinto 2005
Chateau St. Jean, Cabernet, California 2007
Kirkland, Napa Cabernet 2007
Revelry, The Reveler, 2007
Joseph Drouhin, Chablis 2006
Altos Las Hormigas, Mendoza Malbec 2008
Alodio, Ribeira Sacra Mencia 2007
Charles Smith, Kung Fu Girl Riesling 2008
Kiona, Lemberger 2006
Chateau Ste. Michelle, Columbia Valley Merlot 2005
Gloria Ferrer, Sonoma Brut
Kirkland, Napa Valley Meritage 2006
Abacela, Tempranillo 2006
Woodward Canyon, Columbia Valley Red
Santa Margherita, Pinot Grigio 2007
Mas Donis Barrica, Celler de Capcanes Red, 2005
Three Rivers, Merlot 2006
Raptor Ridge, Pinot Gris 2008
Lezaun, Rosado, Navarra
Lezaun, Red, Navarra
Hedges, Three Vineyards, Red Mountain 2005
Raptor Ridge, Pinot Gris 2008
Vega Sindoa, Cabernet-Tempranillo 2006
Inama, Soave Classico 2007
Alois Lageder, Lagrein Rosato 2008
Broglia, Gavi 2007
Marqués de Cáceres, Rioja Rose 2008
Spaltagna, Riserva Pinot Noir 2008
Portuga, Rose 2008
Warre's Warrior Port
Lange, Pinot Noir 2007
Chateau Guiraud, Le G, 2007
Falset, Garnacha Rose, Montsant 2006
Castello di Bossi, Chianti Classico 2004
Domaine Chandon, Pinot Noir, La Riviere Sonoma 2006
Brazin, Old Vine Zinfandel, Lodi 2006
B.R. Cohn, Silver Label Cabernet 2006
Casillero del Diablo, Cabernet 2007
Gentil Hugel, Alsace 2006
Mesoneros de Castilla, Ribero del Duero, Rosado 2008
Cor, Momentum 2007
Santa Margherita, Pinot Grigio 2006
Rubico, Lacrima di Morro d'Alba 2007
Gilstrap Brothers, Reserve Merlot 2003
Conundrum 2007
Chandler Reach, 36 Red
Santa Rita, Reserve Cabernet 2005
Marietta, Old Vine Red Lot 47
L'Ecole No. 41, Recess Red 2006
Dom Martinho, Red 2004
Beaulieu, Georges Latour 1994
Caymus, Cabernet 1995
Columbia Winery, Merlot 2005
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Savigny-les-Beaune, Les Lavieres 2003
David Hill, Reserve Merlot, Rogue Valley 2006
Educated Guess, Cabernet 2006
Maquis Lien, Red 2005
Charles Smith, Kung Fu Girl Riesling 2007
David Hill, Farmhouse White
Robert Mondavi Solaire, Cabernet 2005
Castello Monaci, Liante, Salice Salentino 2006
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Quinta da Espiga, Tinto 2006
Charles Smith, Holy Cow Merlot 2006
Charles Smith, Boom Boom Syrah 2006
Charles Smith, The Honorable Pinot Gris 2007
Santa Rita, Cabernet Reserva 2005
King Estate, Pinot Gris 2007
Gloria, Douro, Tinto 2002
Bogle, Petite Sirah Port, Clarksburg 2005
Cardwell Hill, Pinot Noir 2004
Silkwood, Red Duet Cabernet-Syrah 2004
Portuga, Vinho Branco 2006, 2007
Osborne, Solaz 2004
Santa Rita, Cabernet, Reserva 2005
Penfold's, Koonunga Hill, Shiraz Cabernet 2006
Chateau Ste. Michelle, Cabernet, Indian Wells 2004
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Hannah Nicole, Red 2004
Penfold's, Koonunga Hill Shiraz Cabernet 2005
Protocolo, Red 2005
Woodbridge, Chardonnay 2006
Portuga, Vinho Branco 2006
Beaulieu, Cabernet, Rutherford 1998
Beaulieu, Cabernet, Rutherford 1996
Kirkland, Roogle Shiraz 2004
Garda, Classico Chiaretto
A to Z, Oregon Pinot Gris 2005
I Giusti & Zanza, Nemorino 2006
Treana, Marsanne-Viognier, Central Coast 2005
Fife, Syrah, "Stanford" 2000
B.R. Cohn, Silver Label Cabernet 2005
Mitch Albom - Have a Little Faith
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David Sedaris - Dress Your Family in Corduroy and Denim
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Comments (19)
I have to admit the notion of charging your neighbors to come over and eat dinner is an interesting one. Really, it never would've occurred to me. But now I can see the possibilities -- invite friends over for a drink and charge them per glass. The possibilities are endless.
But, Jack, this is how else you know it's the Oregonian: phrases like these repeated with a straight face...
"Like an indie Portland fairy godmother..."
"It's crazy and it's fun," says Nicole Cordan, 41, who works full time on salmon-restoration issues in Portland..."
"The Block Dinners started in June, when Gates and her husband, Eric Loebel, were looking for a way to offer more hours to Entrekin, the private chef they hired last year..."
This is the same food writer whose ridiculous story two months ago about stretching the family food budget included the suggestion that one hire a personal shopper, got a lot of flak from readers, and then replied to her critics:
"Plenty of you wondered why we didn't mention shopping at WinCo or Food-4-Less, stores with rock-bottom prices, as a savings strategy. Maybe because it seemed too obvious, but it's a good suggestion nonetheless."
Posted by Kevin | August 19, 2008 9:41 AM
I read that this morning (yes, I still get the dead-tree version). Seemed like nothing more than an advertising for the chef.
Call it a dinner club; it's not a potluck.
Posted by Roamsedge | August 19, 2008 10:02 AM
Only in the O.
Only in Portland.
Posted by none | August 19, 2008 10:03 AM
What are these folks going to do when thier trust fund runs out?
Posted by John Benton | August 19, 2008 10:34 AM
I'm still chortling over Leslie Cole's attempt to spin hiring a personal chef as a "postmodern potluck."
Seriously, what makes it a "potluck," much less "postmodern"?
The fact that the chef has tattoos?
That the food is vegan?
That the guests work in creative-class fields like "salmon restoration issues"?
That the hosts charge their guests for feeding them?
Posted by Kevin | August 19, 2008 10:35 AM
oh, this one really got me hot! I always thought the "fun of a potluck" was showing off something you'd made, sharing the love of preparing it with people around you. not spreading the cost of your personal chef (!!) around. and people call ME elitist.
and $25 per family PLUS the cost of ingredients is cheaper than eating in a restaurant, yes I guess, if you are taking your three-year-old to bluehour.
first time i ever heard of a fairy godmother who charged for her services.
Posted by sarah gilbert | August 19, 2008 10:59 AM
Kevin, it could be that the whole gathering is a piece of performance art meant to make a statement about modern society's commodification of community. That's why it's a "postmodern potluck".
Or it could be that the author of that article wanted to use a $10 word without thinking about whether it was appropriate.
Posted by Rulial | August 19, 2008 11:14 AM
My idea of a postmodern potluck would be sitting down to KFC, Pizza Hut and McDonald's on a picnic table at a local park with friends...
Posted by dman | August 19, 2008 11:27 AM
Never trust a skinny chef.
And run away from a skinny chef with tattoos:
Generalized signs and symptoms associated with chronic hepatitis C include fatigue, marked weight loss, flu-like symptoms, muscle pain, joint pain, intermittent low-grade fevers, itching, sleep disturbances, abdominal pain (especially in the right upper quadrant), appetite changes, nausea, diarrhea, dyspepsia, cognitive changes, depression, headaches, and mood swings.
Posted by Garage Wine | August 19, 2008 11:44 AM
I believe that type of article is called "preening". An writer wants to show off his/her lifestyle choices so they write an article about what they think is important. Rather than being honest in the article and showcase themselves, they feature someone else who has the same values.
I was surprised that the writer didn't mention that the guests rode bikes/streetcar/solar powered vehicles to the potluck.
It is nothing more than a shill piece written by someone wanting to pimp their own lifestyle. No surprise that a write would want to do that, the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages. Surely there is real news in the world that could be covered.
Posted by andy | August 19, 2008 12:51 PM
"the surprise is that the editors at the big O must be brain dead to allow such obvious pimping and preening on their pages"
*blink*
Posted by squeezed | August 19, 2008 1:43 PM
Let's not be too demanding -- it's only the Food Day section.
Posted by Jack Bog | August 19, 2008 1:50 PM
“Surely there is real news in the world that could be covered.”
I got a kick out of the derogatory comments as the lifestyle of the people highlighted in the article is so irrelevant but seems to be what has the ear of our current city leadership. Does the O need to get slammed for printing this? I mean, it was in the Food Day supplement, not in the general news paper. Do we also slam them for printing Dear Abby, or Margie Boulé’s prattle?
Posted by John Benton | August 19, 2008 1:54 PM
I'm just happy to know that someone who waits tables at the Vita appears to bathe.
Posted by Alan Cordle | August 19, 2008 2:49 PM
What are these folks going to do when thier trust fund runs out?
If you're lucky, they'll offer tutoring in spelling.
Posted by Allan L. | August 19, 2008 7:37 PM
Allan,
Way to jump down someone's throat for a typo! Bravo my friend! You have proved your point so well. You are a master of debate. You have convinced me that being rich tattooed yuppie vegan hipster is the only way to live. We now realize you have superior intelligence.
I gotta go get inked.
Posted by Jimbo | August 20, 2008 9:59 AM
I just despise the term "empty-nesters."
Posted by jussaskin | August 20, 2008 10:17 AM
It's easy to roll your eyes at people who don't live like you (and this piece tends to elicit that numerous times), but the only real crime here is that The Oregonian employs writers who are too-self aware. They write about 'us' as Portland, but in an awkwardly voyeuristic way. Sometimes it just sounds like self-affirmative tourist pitches.
But mostly, it just sounds amateurish and detached. They resort to using the most cartoon-ish representations of Portland in an effort to define it for the readers in the burbs. Or themselves. I think most people who love Portland do so because it's still hard to pin down...
Posted by TKrueg | August 20, 2008 2:02 PM
They write about 'us' as Portland, but in an awkwardly voyeuristic way.
That is why the Oregonian changed "Living" to "How We Live."
I'm trying to figure out of the O means it as observation or a royal-we sort of command.
Posted by Garage Wine | August 21, 2008 8:04 AM