Detail, east Portland photo, courtesy Miles Hochstein / Portland Ground.

For old times' sake
The bojack bumper sticker -- only $1.50!

To order, click here.

Excellent tunes -- free! And on your browser right now. Just click on Radio Bojack!

E-mail us here.


This page contains a single entry from the blog posted on August 1, 2008 7:28 AM. The previous post in this blog was Anthrax suspect reportedly commits suicide on eve of prosecution. The next post in this blog is No, you are not limited to just one card. Many more can be found on the main index page or by looking through the archives.



Law and Taxation
How Appealing
TaxProf Blog
Mauled Again
Tax Appellate Blog
A Taxing Matter
Josh Marquis
Native America, Discovered and Conquered
The Yin Blog
Ernie the Attorney
Above the Law
The Volokh Conspiracy
Going Concern
Bag and Baggage
Wealth Strategies Journal
Jim Hamilton's World of Securities Regulation
World of Work
The Faculty Lounge
Lowering the Bar
OrCon Law

Hap'nin' Guys
Tony Pierce
Parkway Rest Stop
Along the Gradyent
Dwight Jaynes
Bob Borden
Dingleberry Gazette
The Red Electric
Iced Borscht
Jeremy Blachman
Dean's Rhetorical Flourish
Straight White Guy
As Time Goes By
Dave Wagner
Jeff Selis
Alas, a Blog
Scott Hendison
The View Through the Windshield
Appliance Blog
The Bleat

Hap'nin' Gals
My Whim is Law
Lelo in Nopo
Attorney at Large
Linda Kruschke
The Non-Consumer Advocate
10 Steps to Finding Your Happy Place
A Pig of Success
Attorney at Large
Margaret and Helen
Kimberlee Jaynes
Cornelia Seigneur
And Sew It Goes
Mile 73
Rainy Day Thoughts
That Black Girl
Posie Gets Cozy
Cat Eyes
Rhi in Pink
Ragwaters, Bitters, and Blue Ruin
Rose City Journal
Type Like the Wind

Portland and Oregon
Isaac Laquedem
Rantings of a [Censored] Bus Driver
Jeff Mapes
Vintage Portland
The Portlander
South Waterfront
Amanda Fritz
O City Hall Reporters
Guilty Carnivore
Old Town by Larry Norton
The Alaunt
Bend Blogs
Lost Oregon
Cafe Unknown
Tin Zeroes
David's Oregon Picayune
Mark Nelsen's Weather Blog
Travel Oregon Blog
Portland Daily Photo
Portland Building Ads
Portland Food and
Dave Knows Portland
Idaho's Portugal
Alameda Old House History
MLK in Motion

Retired from Blogging
Various Observations...
The Daily E-Mail
Saving James
Portland Freelancer
Furious Nads (b!X)
Izzle Pfaff
The Grich
Kevin Allman
AboutItAll - Oregon
Lost in the Details
Worldwide Pablo
Tales from the Stump
Whitman Boys
Two Pennies
This Stony Planet
1221 SW 4th
I am a Fish
Here Today
What If...?
Superinky Fixations
The Rural Bus Route
Another Blogger
Mikeyman's Computer Treehouse
Portland Housing Blog

Wonderfully Wacky
Dave Barry
Borowitz Report
Stuff White People Like
Worst of the Web

Valuable Time-Wasters
My Gallery of Jacks
Litterbox, On the Prowl
Litterbox, Bag of Bones
Litterbox, Scratch
Ride That Donkey
Singin' Horses
Rally Monkey
Simon Swears
Strong Bad's E-mail

Oregon News
The Oregonian
Portland Tribune
Willamette Week
The Sentinel
Southeast Examiner
Northwest Examiner
Sellwood Bee
Mid-County Memo
Vancouver Voice
Eugene Register-Guard
OPB - Portland
Salem Statesman-Journal
Oregon Capitol News
Portland Business Journal
Daily Journal of Commerce
Oregon Business
Portland Info Net
McMinnville News Register
Lake Oswego Review
The Daily Astorian
Bend Bulletin
Corvallis Gazette-Times
Roseburg News-Review
Medford Mail-Tribune
Ashland Daily Tidings
Newport News-Times
Albany Democrat-Herald
The Eugene Weekly
Portland IndyMedia
The Columbian

The Beatles
Bruce Springsteen
Joni Mitchell
Ella Fitzgerald
Steve Earle
Joe Ely
Stevie Wonder
Lou Rawls

E-mail, Feeds, 'n' Stuff

Friday, August 1, 2008

As if anyone's going to read it

Is requiring restaurants throughout Multnomah County to post nutritional information about their menus a good idea? Maybe, maybe not.

Is limiting that rule to national chain restaurants fair? Or rational? I know a lot of local joints that are going to kill you faster than Subway.

Comments (30)

Will the list include the ingredient contributed by the punk kid who spits on your burger? Because of such inexactitude I eat at home.

You've hit the key issue - it's discriminatory. To provide this info at Nick's, you'd have to publish a separate volume. Jeff Cogen is a complete idiot and clearly doesn't understand what a "right" is. I'm no lawyer (thank God) but I wonder if the restaurants affected have standing to sue for unequal treatment.

I know that two fast food giants (Mickey D's and Jack in the Box) list all their nutritional information on their websites. I don't think it would be a stretch for them to have it displayed in their restaurants. The small mom and pop places would have it more difficult...they tend to alter their menus depending on seasons, food availability, or daily specials.

If a restaurant is offering a consistent, mass-produced menu - like the major chains do - then compiling and publishing nutritional info is not a huge burden, especially when the burden is spread across many outlets. If a restaurant is inconsistent in portion sizes or suppliers or menus, then compiling and publishing nutritional info would be a big burden. So making such a law fair is all about where to draw the line. (Well, that and the degree of accuracy required. Within 10% seems fine to me.)

As I recall, NYC's recent implementation of this idea has it apply to chain restaurants with 15 or more outlets. That seems like a pretty reasonable place to start until one can see how it works.

(As for the idea itself? Hell yeah! It puts information in the hands of the end user, who can then make more informed choices... good or bad. Nothing wrong with that.)

Coming from a family that has a child with Type I diabetes, it would be EXTREMELY useful to have nutritional information available from restaurants. There are restaurants which we simply can not go to because estimating carbohydrate values is so difficult. Even restaurants which purport to have the information available frequently do not. There is no good reason to exempt local restaurants. Software is easily available which will generate the nutritional information based on a list of ingredients.

I would rather know all the ingredients used in each dish (also good for consideration of allergies and certain dietary restrictions). My BIG problem with this level of micro-regulation is the new opportunity it gives lawyers and plaintiffs to pick the big pockets. Imagine the payout in a class-action consumer fraud suit brought against some fast-food place that calculated the calories at 500 per burger when it was actually 600? Cha-ching!

What next? Customers must sign a statement swearing they have read this calorie info and still intend on ingesting the food?
People know damn good and well what they are eating and don't care. What a useless Nanny State law. Everyone knows fettucini alfredo is fattening. Fried chicken? Duh! Loaded baked potato? Please. People...don' Someone would have to be living on Mars to to have some clue about calorie content.
Anyone who really is concerned can look the info up online or get a calorie count paperback.

I'm in favor of it.

There's a website called The Daily Plate that I have been using to look up restaurant food nutritional info, and the day I learned that a chicken burrito at Chipotle had 1200 calories was the day I stopped eating that.

So, if I can obtain the info right in the restaurant, I think that's a public service.

I recognize that they will have to figure out how to work in the nutritional info into a menu, and that there is fear it will become too cluttered, or that it will scare people away from eating their favorite fatty foods, but I'm sure that they can figure this out, especially the large chains with large marketing budgets.

And if I want to eat a bacon cheeseburger from Jack in the Box, I can do it, but be more aware of how it's fitting into my nutritional scheme.

That's my two cents about it.

Another foolish and intrusive nanny-state effort by people who can't seem to accomplish their core mission--roads, bridges, police protection--but they need to feel like they're "doing something". If you want to eat healthy, get off your lazy ass and cook your own meals using natural ingredients, high fiber, lots of fruits and vegetables, and nothing processed. I could write more, but then Tensk would call me a LIAR and the other guy would call me a fool, and it won't make any difference anyway, and at least my square is now in play in Bingo.

Bob W

On the original Bingo card.

Those local sustainable burrito cart burritos have more calories then a healthy person should eat in an entire day!

Everyone knows MickeyD's is unhealthy. The corner bistro with their $9 tofu burger with artichoke hearts and hummus is the real misleading culprit.

Anyone who really is concerned can look the info up online or get a calorie count paperback.

As long as the info is that readily available, I agree that that's enough.
I also think the ingredient list should be easily accessible.

MultCo should worry more about protecting us from freakin' criminals than from ourselves.

Burgerville already provides this information on request for their entire menu, without any legal prompting. It's obviously not that hard for even a smallish chain to comply as long as they have a consistent menu.

It would be a lot harder for a small restaurant to do it, particularly when the menu changes frequently with daily specials and such.

Just remember folks, Cogan, Wheeler and company are the same people that can't fugure out how to open the Wapato Jail or fix the Sellwood Bridge. But they can find money for eco-roofs and enforcing calorie counting menus at local fast food places.

I think Multnomah Country should require that food must look like the advertising pictures, too. See

As long as we're at it. I think everyone using public restrooms should be required to wear latex gloves and shoe coverings. Portland could charge 20 cents for the gloves, because they would quickly choke our landfills. For those who are allergic to latex, plastic bags would be provided or you could bring your own fabric gloves.

Never too much for our safety. Oh, and about helmets...

A basic requirement in the success of "Three Card Monty" is to make sure the rube is distracted by any new movement

The basic problem is the structure of the Multnomah County Government and its Commission.

The chair, Wheeler, is the only member of the commission with administrative responsiblity. He is the manager of all the departments. The other four are legislators only. They don't do any other work and they don't manage anything.

So these four people have nothing to fill their time each day other than think up new laws and ordinances to impose on us. That's their job. If they don't come up with stuff, it looks like they aren't doing anything. They are, after all, paid a full time salary and are expected to spend their full time on the job.

Those positions, with the exception of the chair, should probably be part time positions. They should act like a board of directors... come in a couple times a month, make sure the chair is doing his job and the money is being spent wisely. Then go home and pursue other interests.

The Oregon legislature displays the same problem. Legislators legislate. If they can't come up with any good legislation, they will come up with bad legislation just to prove they're doing something.

"I know that two fast food giants (Mickey D's and Jack in the Box) list all their nutritional information on their websites. I don't think it would be a stretch for them to have it displayed in their restaurants."

If you look in McDs the information is displayed where the public can read it already.

I have no idea what Mult Cty end purpose is, but if it is to discourage visits to McDs, it ain't working.

"What a useless Nanny State law."

But it's not a nanny state thing at all. It does absolutely nothing to direct consumers to choose (nor providers to supply) one thing over another... it simply ensures the information necessary for people to make informed choices is made available in more situations. It's much more libertarian than a real nanny state trans-fat ban.

Power to the people, man! [raises fist holding cheeseburger]

I second John Fairplay's sentiment that Commissioner Jeff Cogen is an idiot. But most folks now running our city and county are idiots. But as my mom was prone to say, "it could be worse."

P.S. One observation:
Guilt really sells well in this town & state. You got the idiot Oregonian echoing the idiots running the government about how guilty we should all feel about having worked hard all our lives so that we might one day enjoy a comfortable, prosperous life. Yet the people selling the guilt are making money off the same government in the form of grants and jobs. People selling the guilt trips are in it for the money. For example, activists standing on the street corner chiding passerbys to contribute to saving the Polar Bear are being paid to do so by organizations receiving government grants. That's the real news the Oregonian should be reporting.

Anyone in favor of boycotting the Oregonian for a month? I still want the classifieds but I just as well listen to cityhall than read the Oregonian opinions.

It's a great idea!

The big chains spend tens of millions of dollars to market and brand their products. The chains constantly bombard consumers with enticing images and "specials" to move their products. Even the layouts are scientifically designed to put you into sensory overload, the sizzle of the grill, the aroma of fries wafting through the air as you stand at the counter. More often than not, they hit their mark. And I'm ordering the biggest, juiciest looking meal deal, and super-sizing it for just a few pennies more.

Why not give the consumer a fighting chance? At least if the caloric info is readily available as I'm glancing through the menu, I've got the opportunity to engage my brain before I place my order. Sure it's available on the web, but waiting til I get home to look it up is too late. Damage done.

The marketplace is already signaling that it's a good thing. As some chain's are already doing it.

I think the reason they are so willing to disclose, even without prompting is they know their customers aren't there to have a healthy meal. Just some quick calories. Damn there goes that lawsuit blaming fast food for making people fat.

Sure, "informed decisions". So restaurants tack on the calorie lists, but for 8 ounce servings. But we all order the 20 ounce servings. Now Multnomah Co will require math classes be provided by all chains because who can calculate the calories with a 8/20 math split? It is a Nanny County.

Alan DeWitt, if you think this measure is "libertarian", then I think you don't know what "libertarian" means. The fact that they didn't do something even more onerous and ridiculous doesn't make this onerous and ridiculous measure somehow "libertarian." I think Dave Lister hit the nail on the head.

He wrote "more libertarian"

I care less about the calorie counts and the fat grams than I do the cleanliness of the kitchen, the food storage/handling practices, and how government responds when there's a norovirus/hepatitis/salmonella outbreak.

Government (in general) does a lousy job inspecting restaurants: how about better enforcement of existing law, and fewer nanny-state innovations?

Anybody eat the P.F. Changs at Bridgeport in the last few days? AUTHENIC Mongolian cuisine, just like in the old country: heh, heh. {editorial note: I'm not blaming the Democrats for third world food borne illness}...

I'll bet those long lines aren't going to be a problem tonight.

"Why not give the consumer a fighting chance? At least if the caloric info is readily available as I'm glancing through the menu,"

Puh-leeze, we inundate people with messages about good nutrition and they know fried/fatty/salty food is no good and they still walk into McD. Now you tell me a calorie chart is gonna stop them?

"So restaurants tack on the calorie lists, but for 8 ounce servings."

You'd hope they'd be required to treat one purchase as one serving. Either that or to offer an 8 ounce price as well. :-)

As for the libertarian statement, it's a scale:


What we're talking about here is, I judge, about at the caret. It doesn't force any individual to do anything, although it does force some businesses to implement a regulation that is a minor burden to them. (Of course you may not agree with my assessment, and that's fine.) The term that's recently come into vogue for this sort of thing is - I kid you not - soft paternalism. Horrible name, but not all that horrible a concept: steer people to make "better" choices without any coercion.

Alan, this regulation is a burden on these businesses (and therefore is anti-libertarian). I don't know anything about you or what your business is, but I can tell you that most of the people who make (or support) regulations like this and assert that they are a "minor" burden on the businesses they are regulating don't know jack about the operations of the businesses they are regulating (or the challenges the businesses face). Sometimes issues are important enough that they justify regulation of businesses or individuals (such as--probably everyone would agree-- restaurant cleanliness), but stuff like this does not. people REALLY go to fast-food joints assuming they are getting nutritional food? If you go to some place like Carl's Jr, and dont know that the giant burger, large fry and bucket of soda has a high calorie need to thumped with a tack hammer.

Now, what is the next step? Are they going to make us submit our family menus to them for review? What if we have neighbors over? Do we have to provide them with a "calorie card?"


As a lawyer/blogger, I get
to be a member of:

In Vino Veritas

Lange, Pinot Gris 2015
Kiona, Lemberger 2014
Willamette Valley, Pinot Gris 2015
Aix, Rosé de Provence 2016
Marchigüe, Cabernet 2013
Inazío Irruzola, Getariako Txakolina Rosé 2015
Maso Canali, Pinot Grigio 2015
Campo Viejo, Rioja Reserva 2011
Kirkland, Côtes de Provence Rosé 2016
Cantele, Salice Salentino Reserva 2013
Whispering Angel, Côtes de Provence Rosé 2013
Avissi, Prosecco
Cleto Charli, Lambrusco di Sorbara Secco, Vecchia Modena
Pique Poul, Rosé 2016
Edmunds St. John, Bone-Jolly Rosé 2016
Stoller, Pinot Noir Rosé 2016
Chehalem, Inox Chardonnay 2015
The Four Graces, Pinot Gris 2015
Gascón, Colosal Red 2013
Cardwell Hill, Pinot Gris 2015
L'Ecole No. 41, Merlot 2013
Della Terra, Anonymus
Willamette Valley, Dijon Clone Chardonnay 2013
Wraith, Cabernet, Eidolon Estate 2012
Januik, Red 2015
Tomassi, Valpolicella, Rafaél, 2014
Sharecropper's Pinot Noir 2013
Helix, Pomatia Red Blend 2013
La Espera, Cabernet 2011
Campo Viejo, Rioja Reserva 2011
Villa Antinori, Toscana 2013
Locations, Spanish Red Wine
Locations, Argentinian Red Wine
La Antigua Clásico, Rioja 2011
Shatter, Grenache, Maury 2012
Argyle, Vintage Brut 2011
Abacela, Vintner's Blend #16 Abacela, Fiesta Tempranillo 2014
Benton Hill, Pinot Gris 2015
Primarius, Pinot Gris 2015
Januik, Merlot 2013
Napa Cellars, Cabernet 2013
J. Bookwalter, Protagonist 2012
LAN, Rioja Edicion Limitada 2011
Beaulieu, Cabernet, Rutherford 2009
Denada Cellars, Cabernet, Maipo Valley 2014
Marchigüe, Cabernet, Colchagua Valley 2013
Oberon, Cabernet 2014
Hedges, Red Mountain 2012
Balboa, Rose of Grenache 2015
Ontañón, Rioja Reserva 2015
Three Horse Ranch, Pinot Gris 2014
Archery Summit, Vireton Pinot Gris 2014
Nelms Road, Merlot 2013
Chateau Ste. Michelle, Pinot Gris 2014
Conn Creek, Cabernet, Napa 2012
Conn Creek, Cabernet, Napa 2013
Villa Maria, Sauvignon Blanc 2015
G3, Cabernet 2013
Chateau Smith, Cabernet, Washington State 2014
Abacela, Vintner's Blend #16
Willamette Valley, Rose of Pinot Noir, Whole Clusters 2015
Albero, Bobal Rose 2015
Ca' del Baio Barbaresco Valgrande 2012
Goodfellow, Reserve Pinot Gris, Clover 2014
Lugana, San Benedetto 2014
Wente, Cabernet, Charles Wetmore 2011
La Espera, Cabernet 2011
King Estate, Pinot Gris 2015
Adelsheim, Pinot Gris 2015
Trader Joe's, Pinot Gris, Willamette Valley 2015
La Vite Lucente, Toscana Red 2013
St. Francis, Cabernet, Sonoma 2013
Kendall-Jackson, Pinot Noir, California 2013
Beaulieu, Cabernet, Napa Valley 2013
Erath, Pinot Noir, Estate Selection 2012
Abbot's Table, Columbia Valley 2014
Intrinsic, Cabernet 2014
Oyster Bay, Pinot Noir 2010
Occhipinti, SP68 Bianco 2014
Layer Cake, Shiraz 2013
Desert Wind, Ruah 2011
WillaKenzie, Pinot Gris 2014
Abacela, Fiesta Tempranillo 2013
Des Amis, Rose 2014
Dunham, Trautina 2012
RoxyAnn, Claret 2012
Del Ri, Claret 2012
Stoppa, Emilia, Red 2004
Primarius, Pinot Noir 2013
Domaines Bunan, Bandol Rose 2015
Albero, Bobal Rose 2015
Deer Creek, Pinot Gris 2015
Beaulieu, Rutherford Cabernet 2013
Archery Summit, Vireton Pinot Gris 2014
King Estate, Pinot Gris, Backbone 2014
Oberon, Napa Cabernet 2013
Apaltagua, Envero Carmenere Gran Reserva 2013
Chateau des Arnauds, Cuvee des Capucins 2012
Nine Hats, Red 2013
Benziger, Cabernet, Sonoma 2012
Roxy Ann, Claret 2012
Januik, Merlot 2012
Conundrum, White 2013
St. Francis, Sonoma Cabernet 2012

The Occasional Book

Phil Stanford - Rose City Vice
Kenneth R. Feinberg - What is Life Worth?
Kent Haruf - Our Souls at Night
Peter Carey - True History of the Kelly Gang
Suzanne Collins - The Hunger Games
Amy Stewart - Girl Waits With Gun
Philip Roth - The Plot Against America
Norm Macdonald - Based on a True Story
Christopher Buckley - Boomsday
Ryan Holiday - The Obstacle is the Way
Ruth Sepetys - Between Shades of Gray
Richard Adams - Watership Down
Claire Vaye Watkins - Gold Fame Citrus
Markus Zusak - I am the Messenger
Anthony Doerr - All the Light We Cannot See
James Joyce - Dubliners
Cheryl Strayed - Torch
William Golding - Lord of the Flies
Saul Bellow - Mister Sammler's Planet
Phil Stanford - White House Call Girl
John Kaplan & Jon R. Waltz - The Trial of Jack Ruby
Kent Haruf - Eventide
David Halberstam - Summer of '49
Norman Mailer - The Naked and the Dead
Maria Dermoȗt - The Ten Thousand Things
William Faulkner - As I Lay Dying
Markus Zusak - The Book Thief
Christopher Buckley - Thank You for Smoking
William Shakespeare - Othello
Joseph Conrad - Heart of Darkness
Bill Bryson - A Short History of Nearly Everything
Cheryl Strayed - Tiny Beautiful Things
Sara Varon - Bake Sale
Stephen King - 11/22/63
Paul Goldstein - Errors and Omissions
Mark Twain - A Connecticut Yankee in King Arthur's Court
Steve Martin - Born Standing Up: A Comic's Life
Beverly Cleary - A Girl from Yamhill, a Memoir
Kent Haruf - Plainsong
Hope Larson - A Wrinkle in Time, the Graphic Novel
Rudyard Kipling - Kim
Peter Ames Carlin - Bruce
Fran Cannon Slayton - When the Whistle Blows
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt

Road Work

Miles run year to date: 113
At this date last year: 155
Total run in 2016: 155
In 2015: 271
In 2014: 401
In 2013: 257
In 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269

Clicky Web Analytics