This page contains a single entry from the blog posted on December 10, 2007 5:32 AM.
The previous post in this blog was Old Town ex-Port.
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Even though I favor it, cremation reportedly is not green enough because it releases carbon dioxide into the atmosphere. So, if you are going to kill someone to earn carbon credits, having eliminated their natural and material emissions of carbon dioxide, you must also properly dispose of the body for sure. By all means bury it deep in an industrial size paper bag using a hand shovel. And don't go to Fatburgers afterwards because you've worked up an appetite.
Let's all drink the Koolaide of Green and Sustainability. Science is not proof. It is consensus. Yes, the Nazis had a consensus didn't they?
I want to be composted. One of the Scandinavian countries had a method of super-freezing then breaking a person up into small, easily composted chunks. I can't tell you how much amusement I derived out of explaining to my family members that this was how I wanted to go.
A biodegradable coffin has been available in the Pacific Northwest for some time. To answer Dave's question, in this case I think the body goes about 17 minutes before the coffin. http://desertlighthouse.net/caskets.html
Thanks for the mention. I'm going to chime in here because this is my company and I'd love to respond to questions and thoughts.
1) as a long-term composter/natural foodie/og planting person, in the majority of cases ashes are not better fertilizer. They're highly alkaline; they alter ph balance and if scattered on green foliage, burn leaves. If buried, they're a fairly low-quality microbial dinner. Your body, on the other hand, is a 7-course meal for all the little critters that want to come after you (and the more polite ones are waiting til you vacate the premises, so lucky for you!)- Trees don't eat ashes but you - you're like a big marlin just sitting there waiting to turn into a carbon sink. It takes a tree about 3 years to reach you and really set up shop and then, lookout - you're a convert to treeland, for sure.
RE: prime farm land - Woodland burial grounds on urban growth boundaries that turn citizens into 300 year old trees, reclaim soil, build habitat, provide oxygen, sequester carbon, store water, and create revenue-generating greenspace are amazing potential tools for any urban population. Prime farm land is typically class I and maybe class II soil, and it has to be cleared and level. Natural burial sites should never go on flat, level, cleared, Class I soil (most modern cemeteries are on these, btw, as are most suburbs, so pick on suburbs before you pick on natural burial grounds, please) unless they are the only way that soil can be protected. There are too many ways to leverage a natural burial ground for the good of the community as a whole to put one on Class I ready-to-farm land.
2) It's not just the simple availability of biodegradable caskets that's at issue (and the site here was in Yakima WA, not PDX, so where are the successful local biodegradable coffin makers?) - it's the acceptance and ease of use. Biodegradable caskets used to be the norm - now they're the big exception and many cemeteries confound the biodegradation by requiring vaults and other items. Companies like Desert Light exist; they are, however, simple and straightforward in their approach, much like an organic farmer in the 70's or early 80's was. They're not out marketing, nor creating a movement, nor changing legislation - they generally don't need to resell their items, either. Most of them deal direct with the public and that's fine.
3. Whether or not the body goes first depends on the container. The Ecopod is recycled newspaper - worms love it; as long as it isn't buried too deeply, below the level of active microbes (the top needs to be no lower than 18 inches of soil, I believe, but we're checking it all out) then the pod goes first (though some decomposers like cellulose and some dig nitrogen) Cardboard coffins (which we sell either finished or available for you to decorate yourself) go next. Woven fibers decompose at different rates - the water hyacinth and pandanus is fastest; the willow a bit slower; bamboo and seagrass and the harder fibers go even more slowly still. Plywood - formaledehyde free (which we have; 2 different brands so far, and more on the way) goes next and it's much greener than solid wood because it's primarily from secondary forest product particles and breaks down rapidly. The slowest thing to decompose in the biodegradable list is a solid wood casket like the plain pine box, and it also keeps the elements and critters away from the body the longest.
A body takes approximately 12-16 months to lose almost all its flesh, organs and fatty tissue in Oregon, buried at just under the surface of the soil. A tree can eat you, bones and all, in as early as 5 years, I believe. According to Paul Stammets, mushroom guru, there are quite a few fungi who are very capable of eating bone - it's an important resource and is quickly leached from our wet soils, so we have a lot of natural systems working to reclaim the calcium. An active soil web does not give away food easily.
4) Promession is the name of the process mentioned - it's freeze drying, and it's explained more fully at one of the links I mention below.
While biodegradables have been available for a long time, my company and several others are stepping up to the plate and into the process over the next couple of years, taking this to the next level. We're rallying other companies - and funeral directors and cemeteries and citizens - and green burial grounds are being started, policies are being changed, etc. I've already been contacted by several PDX funeral homes, and we're beginning to discuss things they'd never thought of before - it reminds me of natural foods in the 80's.
It's pretty interesting stuff, really, and we find that almost no one has thought it through. For example, there are no "clean crematoria" that I know of in Oregon (and there are 60 licensed facilities) that meet EU or UK standards for emissions and energy use. There's no 'clean' mom-and-pop crematorium. Very very very big companies make crem machines; it's extremely high tech. Natural burial is straightforward, simple, and natural.
I'm an advocate of clean cremation and am looking forward to an equivalent movement in the US to install a cremator like they're setting up in Carlisle, UK (the first natural burial ground there) - reclaims energy and recycles it into the city, filters mercury, doesn't burn any synthetic materials, cleans bodies completely first, double burns, infrequent start-ups, - until they're doing this here, and until that's what you're getting if you're being cremated, you're using the old process and you may want to at least be conscious of that.
We're also outreaching to Metro - they run 14 cemeteries and we're working to find out what it will take to help make natural burial more available to Portlanders.
If anyone wants to know more and stay in the loop, just visit our website and drop us an e-mail. We'll be showing videos, having presentations on a natural end, displaying biodegradable coffins and lots of other things via our new gallery on N. Williams (near chocolate and coffee and beer at Pix and Lompoc and the Waypost)
For more info now, you can read some bits of my forthcoming book at http://www.beatree.com and a lot more on our website and the pages linked there.
The Tibetans' Sky Burial is no longer as effective because the carrion bird population has suffered greatly due to the prevalence of DDT in the food-chain over there. The body parts aren't being fully eaten any longer. It's an "issue."
Also, I don't quite understand the logic you're using when you say green burial doesn't make sense unless other things are also stopped at the same time. Currently a HUGE amount of toxic and non-degradables are buried in cemeteries and burned in crematoria every year - are you saying this should continue if the embalming is also continued, and that improvement - even incremental - is useless? Seems like any lessening of the toxic burden buried in our soil and leaching into our water tables is a good idea to me.
FYI - I don't think the make-up is an extremely egregious toxic load for the microbes (though we do have sources for natural make-up!). The formalin in the embalming fluid is a negative, however, though we also have sources for - you guessed it! - natural embalming fluid! The hump is getting funeral directors to make the switch - it's hard enough just making it in most any independent business these days; try doing it when your peers are laughing at you. It take courage! Luckily a natural burial tends to beg the question about proper degradation in general, and one of our main goals is to get people thinking about something very few people have thought seriously about yet.
I like the idea of bagpipes and Free-Bird - maybe they'll be playing "DDT-Free-Bird" by then!
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (10)
Ashes are a better fertilizer and take up less prime farm land.
Posted by Rogue and Poet | December 10, 2007 7:15 AM
agreed on the ashes. Cardboard boxes have been biodegradable for years.
Posted by Bob | December 10, 2007 7:36 AM
Even though I favor it, cremation reportedly is not green enough because it releases carbon dioxide into the atmosphere. So, if you are going to kill someone to earn carbon credits, having eliminated their natural and material emissions of carbon dioxide, you must also properly dispose of the body for sure. By all means bury it deep in an industrial size paper bag using a hand shovel. And don't go to Fatburgers afterwards because you've worked up an appetite.
Let's all drink the Koolaide of Green and Sustainability. Science is not proof. It is consensus. Yes, the Nazis had a consensus didn't they?
Posted by Bob Clark | December 10, 2007 10:38 AM
Does the coffin biodegrade before the body or after?
Posted by Dave Lister | December 10, 2007 1:28 PM
I notice it says "available lined with cream..." is it whipped?
Posted by Don | December 10, 2007 2:27 PM
I want to be composted. One of the Scandinavian countries had a method of super-freezing then breaking a person up into small, easily composted chunks. I can't tell you how much amusement I derived out of explaining to my family members that this was how I wanted to go.
Posted by Shelley | December 10, 2007 7:15 PM
A biodegradable coffin has been available in the Pacific Northwest for some time. To answer Dave's question, in this case I think the body goes about 17 minutes before the coffin.
http://desertlighthouse.net/caskets.html
Posted by phil | December 11, 2007 5:25 AM
Hi there,
Thanks for the mention. I'm going to chime in here because this is my company and I'd love to respond to questions and thoughts.
1) as a long-term composter/natural foodie/og planting person, in the majority of cases ashes are not better fertilizer. They're highly alkaline; they alter ph balance and if scattered on green foliage, burn leaves. If buried, they're a fairly low-quality microbial dinner. Your body, on the other hand, is a 7-course meal for all the little critters that want to come after you (and the more polite ones are waiting til you vacate the premises, so lucky for you!)- Trees don't eat ashes but you - you're like a big marlin just sitting there waiting to turn into a carbon sink. It takes a tree about 3 years to reach you and really set up shop and then, lookout - you're a convert to treeland, for sure.
RE: prime farm land - Woodland burial grounds on urban growth boundaries that turn citizens into 300 year old trees, reclaim soil, build habitat, provide oxygen, sequester carbon, store water, and create revenue-generating greenspace are amazing potential tools for any urban population. Prime farm land is typically class I and maybe class II soil, and it has to be cleared and level. Natural burial sites should never go on flat, level, cleared, Class I soil (most modern cemeteries are on these, btw, as are most suburbs, so pick on suburbs before you pick on natural burial grounds, please) unless they are the only way that soil can be protected. There are too many ways to leverage a natural burial ground for the good of the community as a whole to put one on Class I ready-to-farm land.
2) It's not just the simple availability of biodegradable caskets that's at issue (and the site here was in Yakima WA, not PDX, so where are the successful local biodegradable coffin makers?) - it's the acceptance and ease of use. Biodegradable caskets used to be the norm - now they're the big exception and many cemeteries confound the biodegradation by requiring vaults and other items. Companies like Desert Light exist; they are, however, simple and straightforward in their approach, much like an organic farmer in the 70's or early 80's was. They're not out marketing, nor creating a movement, nor changing legislation - they generally don't need to resell their items, either. Most of them deal direct with the public and that's fine.
3. Whether or not the body goes first depends on the container. The Ecopod is recycled newspaper - worms love it; as long as it isn't buried too deeply, below the level of active microbes (the top needs to be no lower than 18 inches of soil, I believe, but we're checking it all out) then the pod goes first (though some decomposers like cellulose and some dig nitrogen) Cardboard coffins (which we sell either finished or available for you to decorate yourself) go next. Woven fibers decompose at different rates - the water hyacinth and pandanus is fastest; the willow a bit slower; bamboo and seagrass and the harder fibers go even more slowly still. Plywood - formaledehyde free (which we have; 2 different brands so far, and more on the way) goes next and it's much greener than solid wood because it's primarily from secondary forest product particles and breaks down rapidly. The slowest thing to decompose in the biodegradable list is a solid wood casket like the plain pine box, and it also keeps the elements and critters away from the body the longest.
A body takes approximately 12-16 months to lose almost all its flesh, organs and fatty tissue in Oregon, buried at just under the surface of the soil. A tree can eat you, bones and all, in as early as 5 years, I believe. According to Paul Stammets, mushroom guru, there are quite a few fungi who are very capable of eating bone - it's an important resource and is quickly leached from our wet soils, so we have a lot of natural systems working to reclaim the calcium. An active soil web does not give away food easily.
4) Promession is the name of the process mentioned - it's freeze drying, and it's explained more fully at one of the links I mention below.
While biodegradables have been available for a long time, my company and several others are stepping up to the plate and into the process over the next couple of years, taking this to the next level. We're rallying other companies - and funeral directors and cemeteries and citizens - and green burial grounds are being started, policies are being changed, etc. I've already been contacted by several PDX funeral homes, and we're beginning to discuss things they'd never thought of before - it reminds me of natural foods in the 80's.
It's pretty interesting stuff, really, and we find that almost no one has thought it through. For example, there are no "clean crematoria" that I know of in Oregon (and there are 60 licensed facilities) that meet EU or UK standards for emissions and energy use. There's no 'clean' mom-and-pop crematorium. Very very very big companies make crem machines; it's extremely high tech. Natural burial is straightforward, simple, and natural.
I'm an advocate of clean cremation and am looking forward to an equivalent movement in the US to install a cremator like they're setting up in Carlisle, UK (the first natural burial ground there) - reclaims energy and recycles it into the city, filters mercury, doesn't burn any synthetic materials, cleans bodies completely first, double burns, infrequent start-ups, - until they're doing this here, and until that's what you're getting if you're being cremated, you're using the old process and you may want to at least be conscious of that.
We're also outreaching to Metro - they run 14 cemeteries and we're working to find out what it will take to help make natural burial more available to Portlanders.
If anyone wants to know more and stay in the loop, just visit our website and drop us an e-mail. We'll be showing videos, having presentations on a natural end, displaying biodegradable coffins and lots of other things via our new gallery on N. Williams (near chocolate and coffee and beer at Pix and Lompoc and the Waypost)
For more info now, you can read some bits of my forthcoming book at http://www.beatree.com and a lot more on our website and the pages linked there.
There's also a radio interview with me and Edison Carder on KBOO last month avail for download:
http://www.kboo.fm/audio/download/4359/
Thanks for looking at this issue, folks (and Jack!)
looking forward to seeing a couple of you at our meetings in 2008...
in compost,
Cynthia
Cynthia Beal
Natural Burial Company
3954 N. Williams -
opening showroom in January
http://www.naturalburialcompany.com
Posted by Cynthia Beal | December 11, 2007 9:45 AM
unless they stop doing embalming and burying people with makeup, etc., a green coffin doesn't make much sense.
me, I want the Tibetan death ritual. and I want them to play "Free Bird" on bagpipes at the service.
Posted by Gullyborg | December 11, 2007 11:14 AM
Hi Gullyborg,
The Tibetans' Sky Burial is no longer as effective because the carrion bird population has suffered greatly due to the prevalence of DDT in the food-chain over there. The body parts aren't being fully eaten any longer. It's an "issue."
Also, I don't quite understand the logic you're using when you say green burial doesn't make sense unless other things are also stopped at the same time. Currently a HUGE amount of toxic and non-degradables are buried in cemeteries and burned in crematoria every year - are you saying this should continue if the embalming is also continued, and that improvement - even incremental - is useless? Seems like any lessening of the toxic burden buried in our soil and leaching into our water tables is a good idea to me.
FYI - I don't think the make-up is an extremely egregious toxic load for the microbes (though we do have sources for natural make-up!). The formalin in the embalming fluid is a negative, however, though we also have sources for - you guessed it! - natural embalming fluid! The hump is getting funeral directors to make the switch - it's hard enough just making it in most any independent business these days; try doing it when your peers are laughing at you. It take courage! Luckily a natural burial tends to beg the question about proper degradation in general, and one of our main goals is to get people thinking about something very few people have thought seriously about yet.
I like the idea of bagpipes and Free-Bird - maybe they'll be playing "DDT-Free-Bird" by then!
Posted by Cynthia Beal | December 17, 2007 10:32 PM