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Quinta das Amoras, Vinho Tinto 2009
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Comments (16)
Who does knife sharpening these days? I'd be particularly interested in a good service in Northeast Portland somewhere...
Posted by Jack Bog | July 1, 2007 3:28 PM
George's Cutler downtown used to do good job on knife sharpenig. They closed up about 3 - 4 years ago though.
There is a cutlery store in Washington Square that advertises for knife sharpening No idea is thy are good or not.
No idea about knife sharpening places on the east side.
Posted by Nonny Mouse | July 1, 2007 3:53 PM
Your mention of Rubio's prompts me to mention another cobbler.
I'm not sure of the business' name, but it is located in Lloyd Center, second level, near the See's Candy Store.
They do amazing work, have all the old machines, and they stock many, many colors of shoe dye, laces, polish, etc.
As an added plus, they have a couple resident dogs (boxers or pugs?) that are supremely lazy, oblivious to customers, and more intent on snoozing.
Oh, the cobbler does good work, too!
As to your question about knife sharpening, there used to be cutlery stores (downtown) that offered sharpening, but many of them have closed.
Posted by oregbear | July 1, 2007 3:56 PM
http://www.amazon.com/exec/obidos/tg/browse/-/297544
Not as personable as the old knife cobbler/tinker/smith/whatever, but a little time with one of these will have your kitchen knives removing your fingertips smoothly and swiftly.
Posted by Allan L. | July 1, 2007 4:06 PM
At our place, the safest course is to have one or two knives that are very sharp, and that only the Mrs. gets to use. One other must be semi-sharp, for me, and the rest too dull for anyone to ever consider using.
Posted by Jack Bog | July 1, 2007 4:24 PM
Speaking of cobblers - hey, oregbear did - I remember reading a decade or so ago about a manufacturer of custom wood and leather clogs. Anyone know anything about this, and if it's still a going concern?
Posted by Alan DeWitt | July 1, 2007 8:12 PM
There's a knife store on Hawthorne that opened a few years ago. They sharpen things. Below 34th, south side of the boulevard.
Posted by Sue Hagmeier | July 1, 2007 9:48 PM
I think you'll find those clogs (made elsewhere, I can't remember just where) for sale in the shoe repair shop on NW 21st between Glisan and Hoyt.
Posted by Allan L. | July 1, 2007 10:00 PM
Within the last few years, I've seen a couple vans like the one described in the story around town... hand-driven sharpening, not motorized. I'd really like to know who these mystery craftsmen are. Seriously, I've got thousands of dollars worth of business to throw at these guys. I was just put in charge of ensuring safe knives for kitchen staff and butchers, and any dude with even a whiff of talent would get on-going, steady business from us.
Knowing this, if any of said sharpeners are reading, sharpening my own Henckels knives on the house would be a pretty sweet lil' bribe. Kidding, of course.
Posted by TKrueg | July 1, 2007 10:03 PM
some special name
"Scissor grinder."
There's even a song, "The Scissor Grinder Serenade."
Posted by Jack Bog | July 2, 2007 3:40 AM
When I lived in Madrid a few years back, there was a gent that used to come around on a bicycle and sharpen stuff.
No van though -- he did it all in the open air on a whetstone he had somehow rigged to his bike.
Posted by al | July 2, 2007 6:01 AM
I think there is still a cutlery shop on SW Washington Street beteen Fourth & Fifth Avenues that still sharpens knives.
Posted by Dave A. | July 2, 2007 10:29 AM
When I worked as a short order cook at a crappy McPub on Hawthorne in 1990, there was a guy who'd come around to sharpen the knives for $.50 a blade. He did them with oil stones (not a wheel), and did a heck of a job.
When I worked produce at a McNatural store in John's Landing in the '90s, there was a guy who'd come around with a wheel in the back of his van, much like described above. Later, they switched to Nella rental service. Every two weeks, they'd come by and swap out all the knives for sharp ones.
These guys are still around, but they're harder and harder to find. Just another sigh of our disposable consumer society.
Posted by Himself | July 2, 2007 12:00 PM
I believe some of them also ride around doing scissors for beauty salons.
Posted by Jack Bog | July 2, 2007 12:53 PM
My grandfather taught me to use a wet stone. My father in law used to be a butcher and he taught me the use of the round file (more for an edge) In my family the older generation talk about how they did everything themselves, even making their own soap. I aspire to that, because, just as the mobile sharpeners have gone, so will other things in the future.
Posted by travis b | July 2, 2007 4:45 PM
There's a gal who comes around and sharpens the shears and clipper blades at the place I get my hair cut and an old guy comes round and sharpens our kitchen knives where I work.
Posted by Madam Hatter | July 2, 2007 11:31 PM