This page contains a single entry from the blog posted on January 3, 2007 2:18 PM.
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Reports have it that Portland has been ranked second-healthiest city in the United States (after Seattle) by something called Cooking Light magazine. The Portland Development Commission is crowing about it here, and there's reference to it here, but I can't seem to find the original article on the Cooking Lightwebsite. (Although the classic slow-cooker recipes look interesting.)
Anyway, congratulations to us! We're healthy!
I wonder why.
Comments (15)
hey last night i caught a little blurb out of the corner of my eye on our local station that said something like "Healthy diets can cause cancer". It ended up being about the genetics behind colon cancer.
Well, after that, who cares? Why bother?
Since i've been paying attention, Oregon has had: The fattest population, the hungriest population, the healthiest people who feel like crap...
Since my wife is a subscriber, I have the mag right here. The criteria were:
1.Restaurants with James Beard Award nominations
2.Zagat ratings
3.# of organic restaurants
4.# of chefs
5.Chef's wages (I'd imagine OR and WA high minimum wage helped catapult them ahead in this category)
6.# of farmer's markets
7.Residents consumption of fresh produce
8.Does the city have a Trader Joe's and/or Whole Foods?
9.Overall health of residents
10.Rates of diabetes
11.Average weight in healthy range
12.Importance of exercise to residents
13.Amount of parks and green space and whether it is well maintained
14.Is the city easy to explore on foot?
They say they used quantifiable data from the CDC, USDA, and other organizations and calculated ratings on a per capita basis. No other details given and the Portland writeup won't appear until the November issue.
Nope. They don't give any numbers, just a sidebar with the above listed and their source.
It appears to be more of a travel oriented piece where some "local" gives tips on where to go and where to eat when visiting. This issue only covers Nos. 20-11, and each gets 1 page or less. I can only assume the top 10 will get a bit more in depth.
I have subscribed to Cooking Light for almost 4 yrs now. They have outstanding recipes and everytime I cook for guests, I use their recipes. Tasty, easy for the most part, and more healthy than most recipes.
They also sell annual cookbooks containing all the recipes from the previous year's magazines. If you don't want the magazine, at least check out their cookbook. Cheaper on those auction sites or used through Amazon.
yeah, cooking light is awesome. now that we have kids, time is critical and their recipes let you cook great food without the fussy steps of food and wine or gourmet
I am familiar with the CDC's ominously titled "Behaviorial Risk Factor Surveillance System," which was Cooking Light's source for much of its information. So far, the system does not do any actual surveillance but relies on telephone surveys. They do no statistical analyses of the survey data, but the analyses I have done suggests that it is questionable.
For example, from one year to another the number of people in Oregon, Georgia, and other states who are considered obese has jumped from very low to high back to low numbers. This suggests that there are a lot of problems wth data collection. Using Cooking Light's criteria, Portland may be a "healthy" city one year and Atlanta may be much healthier the next.
One of Cooking Light's questions is "Are residents in good health?" Florida scores very low on this criterion in the survey mainly because the average age of residents is higher than other states. So it is no surprise that none of the "healthy" cities on Cooking Light's list are in Florida.
All in all, this is just another subjective "list" made to sell magazines without a truly objective source of data to back it up.
Charamba, Douro 2008
Horse Heaven Hills, Cabernet 2010
Lorelle, Horse Heaven Hills Pinot Grigio 2011
Avignonesi, Montepulciano 2004
Lorelle, Willamette Valley Pinot Noir 2011
Villa Antinori, Toscana 2007
Mercedes Eguren, Cabernet Sauvignon 2009
Lorelle, Columbia Valley Cabernet 2011
Purple Moon, Merlot 2011
Purple Moon, Chardonnnay 2011
Abacela, Vintner's Blend No. 12
Opula Red Blend 2010
Liberte, Pinot Noir 2010
Chateau Ste. Michelle, Indian Wells Red Blend 2010
Woodbridge, Chardonnay 2011
King Estate, Pinot Noir 2011
Famille Perrin, Cotes du Rhone Villages 2010
Columbia Crest, Les Chevaux Red 2010
14 Hands, Hot to Trot White Blend
Familia Bianchi, Malbec 2009
Terrapin Cellars, Pinot Gris 2011
Columbia Crest, Walter Clore Private Reserve 2009
Campo Viejo, Rioja, Termpranillo 2010
Ravenswood, Cabernet Sauvignon 2009
Quinta das Amoras, Vinho Tinto 2010
Waterbrook, Reserve Merlot 2009
Lorelle, Horse Heaven Hills, Pinot Grigio 2011
Tarantas, Rose
Chateau Lajarre, Bordeaux 2009
La Vielle Ferme, Rose 2011
Benvolio, Pinot Grigio 2011
Nobilo Icon, Pinot Noir 2009
Lello, Douro Tinto 2009
Quinson Fils, Cotes de Provence Rose 2011
Anindor, Pinot Gris 2010
Buenas Ondas, Syrah Rose 2010
Les Fiefs d'Anglars, Malbec 2009
14 Hands, Pinot Gris 2011
Conundrum 2012
Condes de Albarei, Albariño 2011
Columbia Crest, Walter Clore Private Reserve 2007
Penelope Sanchez, Garnacha Syrah 2010
Canoe Ridge, Merlot 2007
Atalaya do Mar, Godello 2010
Vega Montan, Mencia
Benvolio, Pinot Grigio
Nobilo Icon, Pinot Noir, Marlborough 2009
Portuga, Rose 2011
Revelation, Chardonnay, Pays d'Oc 2010
Beaulieu, Cabernet, Rutherford 2005
Monte Alto, Tinto Reserva 2005
Chateau Ste. Michelle, Cabernet, Indian Wells 2009
Espiral, Vinho Rose
Vin-Koru, Pinot Gris 2011
14 Hands, Hot to Trot Red 2009
Rodney Strong, Cabernet, Sonoma 2009
Abacela, Vintner's Blend #11
Portuga, White 2010
La Bourgeoisie, Red 2009
Januik, Red 2009
Three Rivers, River's Red 2008
Kirkland, Alexander Valley Merlot 2008
Muga, Rioja Rose 2010
Quinta das Amoras, Vinho Tinto 2009
Mauro Molino, Barbera d'Alba 2009
Garda Chiaretto Rose
Columbia Crest, Two Vines Vineyard 10 White
Chateau Ste. Michelle, Pinot Gris, Columbia Valley 2009
L'Hortus, Rose de Saignee 2010
Maculan, Pino & Toi 2008
McKinley Springs, Bombing Range Red 2008
Trader Joe's Pinot Gris 2009
Montes Alpha, Cabernet 2007
Gran Sasso, Sangiovese, Terre di Chieti 2009
Garda, Classico Chiaretto Rose
Beaulieu, Cabernet, Rutherford 1999
Picos del Montgo, Tempranillo 2008
Chateau de Montmirail, Vacqueyras 2008
La Granja 360, Syrah 2009
Montgras, Carmenere Reserva 2009
Lange, Pinot Gris 2009
Columbia Crest, Horse Heaven Hills Cabernet 2008
Kirkland, Pinot Grigio 2010
Trader Joe's Coastal Syrah 2009
Columbia Crest, Horse Heaven Hills Merlot 2008
Trader Joe's Coastal Chardonnay 2009
Vieux Papes Red
Domaine de l'Aujardiere, Chardonnay 2009
Santa Rita, Cabernet, Medalla Real 2007
Penfold's, Koonunga Hill Shiraz Cabernet 2008
Guild, Red, Lot #02 2008
Dievole, Dievolino Sangiovese 2008
Laforet, Burgogne Chardonnay 2009
Columbia Winery, Merlot 2007
Bonterra, Cabernet 2008
Elk Cove, Pinot Gris 2009
Maquis Lien 2006
Scott Paul, Pinot Noir, Le Paulee 2007
The Occasional Book
Neil Young - Waging Heavy Peace
Mark Bego - Aretha Franklin, the Queen of Soul (2012 ed.)
Jenny Lawson - Let's Pretend This Never Happened
J.D. Salinger - Franny and Zooey
Charles Dickens - A Christmas Carol
Timothy Egan - The Big Burn
Deborah Eisenberg - Transactions in a Foreign Currency
Kurt Vonnegut Jr. - Slaughterhouse Five
Kathryn Lance - Pandora's Genes
Cheryl Strayed - Wild
Fyodor Dostoyevsky - The Brothers Karamazov
Jack London - The House of Pride, and Other Tales of Hawaii
Jack Walker - The Extraordinary Rendition of Vincent Dellamaria
Colum McCann - Let the Great World Spin
Niccolò Machiavelli - The Prince
Harper Lee - To Kill a Mockingbird
Emma McLaughlin & Nicola Kraus - The Nanny Diaries
Brian Selznick - The Invention of Hugo Cabret
Sharon Creech - Walk Two Moons
Keith Richards - Life
F. Sionil Jose - Dusk
Natalie Babbitt - Tuck Everlasting
Justin Halpern - S#*t My Dad Says
Mark Herrmann - The Curmudgeon's Guide to Practicing Law
Barry Glassner - The Gospel of Food
Phil Stanford - The Peyton-Allan Files
Jesse Katz - The Opposite Field
Evelyn Waugh - Brideshead Revisited
J.K. Rowling - Harry Potter and the Sorcerer's Stone
David Sedaris - Holidays on Ice
Donald Miller - A Million Miles in a Thousand Years
Mitch Albom - Have a Little Faith
C.S. Lewis - The Magician's Nephew
F. Scott Fitzgerald - The Great Gatsby
William Shakespeare - A Midsummer Night's Dream
Ivan Doig - Bucking the Sun
Penda Diakité - I Lost My Tooth in Africa
Grace Lin - The Year of the Rat
Oscar Hijuelos - Mr. Ives' Christmas
Madeline L'Engle - A Wrinkle in Time
Steven Hart - The Last Three Miles
David Sedaris - Me Talk Pretty One Day
Karen Armstrong - The Spiral Staircase
Charles Larson - The Portland Murders
Adrian Wojnarowski - The Miracle of St. Anthony
William H. Colby - Long Goodbye
Steven D. Stark - Meet the Beatles
Phil Stanford - Portland Confidential
Rick Moody - Garden State
Jonathan Schwartz - All in Good Time
David Sedaris - Dress Your Family in Corduroy and Denim
Anthony Holden - Big Deal
Robert J. Spitzer - The Spirit of Leadership
James McManus - Positively Fifth Street
Jeff Noon - Vurt
Road Work
Miles run year to date: 21
At this date last year: 52
Total run in 2012: 129
In 2011: 113
In 2010: 125
In 2009: 67
In 2008: 28
In 2007: 113
In 2006: 100
In 2005: 149
In 2004: 204
In 2003: 269
Comments (15)
hey last night i caught a little blurb out of the corner of my eye on our local station that said something like "Healthy diets can cause cancer". It ended up being about the genetics behind colon cancer.
Well, after that, who cares? Why bother?
Since i've been paying attention, Oregon has had: The fattest population, the hungriest population, the healthiest people who feel like crap...
Posted by pril | January 3, 2007 2:25 PM
That Washington, D.C. is third gets me a little suspicious...
Posted by Jack Bog | January 3, 2007 2:28 PM
I thought Denver ranked as the healthiest city??
And speaking of food...did you know that Hershey's bought Dagoba?
http://www.slashfood.com/2006/10/20/hersheys-buys-dagoba/
Posted by laurelann | January 3, 2007 3:05 PM
Yeah.
Posted by Jack Bog | January 3, 2007 3:09 PM
It seems to me that we recently had an article in the bOregonian about all the benzene in the air (thanks to motorists and the gasoline distributors).
Benzene is healthy?
Yeah, riiiiiight.
Posted by godfry | January 3, 2007 4:03 PM
Since my wife is a subscriber, I have the mag right here. The criteria were:
1.Restaurants with James Beard Award nominations
2.Zagat ratings
3.# of organic restaurants
4.# of chefs
5.Chef's wages (I'd imagine OR and WA high minimum wage helped catapult them ahead in this category)
6.# of farmer's markets
7.Residents consumption of fresh produce
8.Does the city have a Trader Joe's and/or Whole Foods?
9.Overall health of residents
10.Rates of diabetes
11.Average weight in healthy range
12.Importance of exercise to residents
13.Amount of parks and green space and whether it is well maintained
14.Is the city easy to explore on foot?
They say they used quantifiable data from the CDC, USDA, and other organizations and calculated ratings on a per capita basis. No other details given and the Portland writeup won't appear until the November issue.
Posted by Chad | January 3, 2007 4:09 PM
Do they give a chart with the tallies in each category? (I suspect not, but just curious.)
Posted by Jack Bog | January 3, 2007 4:13 PM
Nope. They don't give any numbers, just a sidebar with the above listed and their source.
It appears to be more of a travel oriented piece where some "local" gives tips on where to go and where to eat when visiting. This issue only covers Nos. 20-11, and each gets 1 page or less. I can only assume the top 10 will get a bit more in depth.
Posted by Chad | January 3, 2007 5:42 PM
Portland is a great place to eat. But most restaurant food here (and elsewhere) does not seem at all "healthy" to me. Butter, baby!
Posted by Jack Bog | January 3, 2007 5:56 PM
Chefs only get paid minimum wage?
Posted by PMG | January 3, 2007 9:48 PM
No, but when your line cooks are getting $7.80 at a minimum, I'd imagine that tends to push up the entire wage scale.
Posted by Chad | January 4, 2007 7:36 AM
I have subscribed to Cooking Light for almost 4 yrs now. They have outstanding recipes and everytime I cook for guests, I use their recipes. Tasty, easy for the most part, and more healthy than most recipes.
They also sell annual cookbooks containing all the recipes from the previous year's magazines. If you don't want the magazine, at least check out their cookbook. Cheaper on those auction sites or used through Amazon.
Posted by Travis | January 4, 2007 8:58 AM
yeah, cooking light is awesome. now that we have kids, time is critical and their recipes let you cook great food without the fussy steps of food and wine or gourmet
Posted by Bart | January 4, 2007 10:22 AM
I am familiar with the CDC's ominously titled "Behaviorial Risk Factor Surveillance System," which was Cooking Light's source for much of its information. So far, the system does not do any actual surveillance but relies on telephone surveys. They do no statistical analyses of the survey data, but the analyses I have done suggests that it is questionable.
For example, from one year to another the number of people in Oregon, Georgia, and other states who are considered obese has jumped from very low to high back to low numbers. This suggests that there are a lot of problems wth data collection. Using Cooking Light's criteria, Portland may be a "healthy" city one year and Atlanta may be much healthier the next.
One of Cooking Light's questions is "Are residents in good health?" Florida scores very low on this criterion in the survey mainly because the average age of residents is higher than other states. So it is no surprise that none of the "healthy" cities on Cooking Light's list are in Florida.
All in all, this is just another subjective "list" made to sell magazines without a truly objective source of data to back it up.
Posted by Randal O'Toole | January 4, 2007 1:49 PM
I guess nobody told them about the terrible benzene poluted air in Portland. Oh well. At least we have good cancer doctors in Portland.
Posted by Harry | January 6, 2007 3:28 PM